You will need
A to fry the fish, prepare three pounds of fish, one Cup of flour, lime, 1-2 onion, about six cloves of garlic, salt and herbs. Peel onions and cut them into thin rings, then sprinkle with juice from lime, pepper, salt and mix. Leave bow to marinate for about 15 minutes.
Remove the scales with a carp, cut open his abdomen and remove as the inside, and the black film on the peritoneum. Then make the carcass cuts in diamonds with a length of about three inches. The distance between the incisions should be about one and a half inches. Nafarshiruyte abdomen pickled onion rings. In the sifted flour add a teaspoon of salt, pepper and mix them. Separately, crush the peeled garlic.
Heat a pan and brush with vegetable oil. Then roll in flour carp and fry on high heat on both sides for 4 or 5 minutes. As soon as turn down the heat to minimum, add the fish with crushed garlic, cover the pan and wait about 6 or 7 minutes.
To cook delicious carp in sour cream , use 7-8 carp, 150 grams of flour, the sour cream almost two cups of vegetable oil for about 100 milliliters, salt and spices. Clean the fish from scales, incise the abdomen and remove the viscera, without affecting the gallbladder. Then rinse the fish and make a few cross incisions on each side, as when roasting. Add salt, wait about 10 minutes, roll all the fish in flour batter and fry for 6 or 7 minutes in hot oil, turning from side to side.
When the carp is ready, sauté in hot vegetable oil, sour cream, prepared oil two tablespoons and make the sauce. Then put the fried carp in a fireproof container, pour the sauce and bake in the oven until Golden brown.