You will need
- 1.5 kg carp;
- 1.5 lemon;
- 200 ml of water;
- 120 ml dry white wine;
- 120 g of sour cream;
- 300 g carrots;
- 1 onion;
- 1 baton;
- dill;
- canned zucchini;
- salt;
- vegetable oil for frying.
Instruction
1
Carp brush and rinse with cold water.
2
Salt the fish inside and out.
3
From lemons squeeze the juice and mix it with water.
4
Pour the fish marinade and put on 20-30 minutes in the refrigerator.
5
Carrots should be cleaned and chop sticks.
6
Onion peel and cut into half-rings.
7
Zucchini cut into strips.
8
Mix the vegetables and spasseruyte until transparent bow.
9
The baton must put in a blender with herbs. It is easier to ground, it must first be placed for 20-30 minutes in the freezer.
10
Marinated fish , start a loaf of bread with herbs.
11
In a baking dish put the vegetables, then fish.
12
Sour cream mix with wine and pour a mixture of fish.
13
Bake fish in the oven at 180 degrees for 40-45 minutes.
Note
Be aware that freshwater fish contain a large number of small bones. Carefully let the children, it is better to skip the meat through a meat grinder.
Useful advice
To get rid of the unpleasant smell of river fish will help the ginger root. Carcass rinse fish under running water, wipe dry with a cloth and put in the fish abdomen finely chopped ginger root. Season with salt, roll in flour and fry in a hot pan;
Another way to get rid of the smell of slime is before cooking, rinse the fish in strong salt solution;
Fish are easier to clean if you RUB it with salt;
Fat will not splash and fish will not stick to the pan, if the pan sprinkle a little salt.
Another way to get rid of the smell of slime is before cooking, rinse the fish in strong salt solution;
Fish are easier to clean if you RUB it with salt;
Fat will not splash and fish will not stick to the pan, if the pan sprinkle a little salt.
