You will need
  • - Carp – 1 kg;
  • - Eggs – 3 PCs.;
  • - Sour cream – 500 g;
  • - Vegetable oil – 0.5 cups;
  • - Onion – 2 PCs.;
  • - Bread crumbs – 5 tbsp;
  • - Parsley, dill – to taste;
  • - Salt – to taste.
Instruction
1
Prepare the fish. Carp should be cleaned and gutted but leave the head. Fish wash and dry and season with salt and now let it sit for 10 minutes.
2
Peel onions, finely chop. Pan put on fire, her pour a tablespoon of vegetable oil and heat. Sauté onions while stirring until Golden brown – fire should be medium. When onion is ready, turn off the heat under the pan to let a little stand.
3
Beat the eggs, mix them with the onions. Pour the breadcrumbs on a wide plate. The fish need to roll them first in a mixture of eggs and onions, then in breadcrumbs.
4
In a pan fry the fish until Golden brown on each side. Fried carp put in a container and pour sour cream. In sour cream add the egg, stir and pour this mixture.
5
Preheat the oven. Dishes with carp must be installed in the upper part of the oven. Bake about twenty minutes at 180-200 degrees. Feeding carp on the table, sprinkled with finely chopped greens.