You will need
    • 1.5 kg. of carp
    • 1 Cup flour
    • 1 lime
    • 6 cloves of garlic
    • 2 bulbs
    • greens
    • salt
    • vegetable oil for frying
Instruction
1
Onion peel and cut into thin rings.
2
Sprinkle onions with lime juice, salt and pepper, mix well.
3
Leave to marinate for 15 minutes.
4
Clean fish from the scales.
5
Cutting the abdomen, remove the innards and the black film of the peritoneum.
6
Slice the carcass in the form of diamonds in several cuts with the distance between them is 1.5 cm.
7
Nafarshiruyte fish marinated onion rings.
8
Sift the flour.
9
Add the flour 1 teaspoon of salt, ground black pepper and stir.
10
Garlic peel and crush with the flat side of a knife blade.
11
Will rascality pan and pour enough oil.
12
Roll the stuffed carp in flour.
13
Sear the fish on both sides in high heat for 3-5 minutes.
14
Reduce heat to low and add the fish garlic.
15
Close the pan with a lid and bring the fish until tender 5-7 minutes.
16
Prepared fish lay on a dish and decorate with greens.