You will need
- 1.5 kg. of carp
- 1 Cup flour
- 1 lime
- 6 cloves of garlic
- 2 bulbs
- vegetable oil for frying
Onion peel and cut into thin rings.
Sprinkle onions with lime juice, salt and pepper, mix well.
Leave to marinate for 15 minutes.
Clean fish from the scales.
Cutting the abdomen, remove the innards and the black film of the peritoneum.
Slice the carcass in the form of diamonds in several cuts with the distance between them is 1.5 cm.
Nafarshiruyte fish marinated onion rings.
Sift the flour.
Add the flour 1 teaspoon of salt, ground black pepper and stir.
Garlic peel and crush with the flat side of a knife blade.
Will rascality pan and pour enough oil.
Roll the stuffed carp in flour.
Sear the fish on both sides in high heat for 3-5 minutes.
Reduce heat to low and add the fish garlic.
Close the pan with a lid and bring the fish until tender 5-7 minutes.
Prepared fish lay on a dish and decorate with greens.
Recipe: fried Carp. For cooking fried carp take the following products: salt, fish, onion, flour, ground black pepper. Let's tell you about the cooking. Prepare first carp. Wash the fish, clean them from the scales and from the inside, coat it on all sides with salt, grate black pepper.
First of all, you need to clear carp from scales, gut, wash, make a few thin cuts with a knife on the fish (perpendicular to the fins) on both sides so that, after frying carp has fewer bones. Roasted carp on a platter and serve. You can decorate dill. Bon appetit! Ago: Fried carp, On: Carp fried in sour cream.