You will need
- - plastic containers;
- plastic bags;
- - fridge with freezer.
Just baked a cake, pie or loaf immediately remove from pan, place on a wooden Board or platter and cover with a clean dry towel. The pie needs to "rest" — then he will be tasty and juicy and can be stored longer. Warm muffin cut into pieces and serve.
Buns, shanezhki and cheesecakes also need rest after the furnace. Do not put them all in a pile – spread the patties on a platter, so they do not stick together and will not warp under the weight of each other.
To preserve freshness of an open pie with a fruit or berries, fill it with sour cream, whipped with sugar. This cake will not dry to the same milk product is beneficial to accentuate the aroma and taste of berries. Sweet let the sauce soak in a little and then cut the cakes.
The remaining after-meal muffin fold in a plastic container with a lid or tie in plastic bags. In this form it is successfully stored until the next meal. Pack only the fully cooled cakes, otherwise it will become humid and the dough will lose taste.
Open pies cut into pieces and fold them in pairs, filling each other. High pie, wrap the individual pieces, otherwise the stuffing will fall out of them. For unit packing, use small packets for Breakfast. Wrap them to prevent the access of air and not allow the chunks become stale.
You want to preserve the cakes for a longer period? Place the plastic bags with the cakes in the fridge. Before serving, heat them in the oven or microwave. To placed in the microwave cakes are not moist, place them under paper towels. Heat only the scones you plan to have multiple cooling and warming will worsen its taste.
In the fridge the cakes are not stored more than a week. If you want to provide baked goods for a longer period, put it in the freezer. Wrap the cakes or pieces of pie in thin plastic bags or parchment paper piece. As such, the muffin can be stored up to six months. You can freeze like baked and raw cakes — their taste will remain unchanged in any case.
Advice 2 : How to keep cakes with berries
Cakes with berries are loved by both adults and children. Berry opens the season juicy strawberries. Then keep up with raspberries, cherries, currants and peaches. And that the time of delicious cakes with berry filling. A good hostess tries in store to feed his family. This homemade cakes combines vitamins and pleasure. However, do not always have time to bake them more often. How to do so, to prepare pies for a long time? It turns out that such methods exist. If you meet them, you can pamper your family fresh pies with berries every day.
You will need
- -pies with berries
- packages for freezing products
To save pies with berries for a long time, they need to freeze. Freeze in two ways. The first way is freezing the pie, which is not yet baked. So homemade cakes with a long lasting fresh taste. To do this, prepare the fruit filling according to the recipe, put it with a layer of cooked dough crust. Closing the top second cake layer, which make no cuts. Put pie with the berries in a bag to freeze and put into freezer. To bake frozen pie, remove it from the package and place in a baking pan. Make a few slits on the top crust and put a pie with the berries in the already heated oven. Prior defrosting is not required.
The second method of preservation freeze pies offers pies with berries already baked. After baking the cake needs to cool and put in a package for freezing products. To make the cake, it should hold at room temperature for about thirty minutes. Then put in oven preheated to 180 degrees for 20-30 minutes. And you can bring to the table.
Berry season ends fairly quickly. To bake pies with berries constantly, you need to prepare the berries for the filling in a season. What we are doing here? Take the berries, lay them on a flat dish and freeze. Then put in bags for freezing foods and put into the freezer. In a filling for cakes, you can add berries, previously they are not defrosting.
Before freezing the berries need to sort, wash and dry.