Defrost puff pastry for this operation should be treated with extreme caution. With the test it is necessary to apply very carefully – frozen layers when you expand can break. If thawing is carried out incorrectly, this test is unlikely to make good pastries.

Slow thawing

When there is enough time to defrost it is better to use gentle ways.

1. The dough to release from the packaging – this can be a film, foil or package. Put it on the Board or on a prepared Mat for rolling and leave, to lie down for. To expand or separate from each other the layers until complete thawing is not necessary – they can crumble, break down, and roll out the dough then it will be not very convenient. The room temperature will be sufficient to five hours. Only after thawing the dough can be safely deployed.

2. On the bottom shelf of the refrigerator to keep the dough overnight, unpack it when it is not necessary. It will thaw in about 10 hours. Even if the hostess plans change and cakes it would not do, the dough may lie more in the fridge a bit, the layers will not stick together.

How quickly defrost the puff pastry

For quick defrosting test experienced Housewives are ways, which are called "emergency" – trying to use them only when absolutely necessary. You should not use accelerated methods of defrosting Housewives who do not have much experience. In case of any mistake the dough becomes semi-liquid lump, on the outside covered with dry scab.

The dough is placed in a plastic bag and wrapped with a towel. Wrapped up it is necessary to put the warm battery. This method of thawing must only be used in extreme cases.

If special no rush, better to do so: frozen layer of dough to release from the packaging and place on a Board or plate battery, that is the heat source. At a temperature slightly higher than room temperature, it takes less than two hours, the dough was ready to continue working with him.

You should not defrost the puff pastry in the microwave. This operation requires some skill, a good result is not at all, and if a little mistake, you can receive a ready-made puff.

The best way to thaw puff pastry is to slow. When the dough will retain all its beneficial qualities, and the cakes will turn out fluffy and delicious.