Instruction
1
Arrange a place for drying your noodles. The most convenient option is a special rack. They can be dried not only noodles, but also layers of dough for lasagna, thin pasta and other pasta. If you do not have these racks that hang on the backs of several chairs with clean linen kitchen towels. Some dried noodles on the rack, also after covering her with towels. Chunky noodles are dried just to have clean wipes horizontal surfaces.
2
Will propylite noodles with flour before you start to dry it. Short noodles , place in a bowl with the flour and a good pavaresia her there. Shake off the excess flour and place the pasta in a single layer on the racks or on the countertop. Make sure that the noodles are not glued together, the strips do not stick to each other.
3
If you want to store the noodles for more than a month, it is best to freeze it. To do this, dry the noodles for about 20 minutes, then gently arrange in a single layer on boards, and put in the freezer. When the noodles slightly will freeze slightly, put it in containers, label them production time and send it back in the freezer. This noodles can be stored up to 6 months.
4
If you do not plan to keep the noodles more than 3-7 days, then lightly dry it and put it in a zip bag or container. Put in the refrigerator.
5
To store noodles in the pantry or a kitchen Cabinet, it must be previously well dried. It may take up to 24 hours. Properly dried noodles are hard and brittle. Since such noodles can easily develop mold, make sure the container in which it will be removed, closed hermetically, and the site was dry. Dry noodles are stored for about 1 month.
6
Boiled homemade noodles without the broth, stuffing or gravy can be stored in the fridge in an airtight container, for about a week. If you want to store boiled noodles longer, mix it with a little melted butter or oil (this will prevent sticking), remove to a container or zip bag and freeze. This noodles can be stored in the freezer for about 3 months.
