Advice 1: How to transport meat

In life anything can happen. It may happen that you will need to keep fresh meat for several days, not having a refrigerator, for example during transport.
How to transport meat
Well, if you have a cooler bag, it easily will help keep fresh, frozen meat within a few days. Before you put fresh meat in storage, it must be cleaned from dirt and blood stains and cuts in the form of fringe, washed with water , the meat can not be in any case. Moreover, the large piece of meat will be preserved better.
Meat can be saved without the cooler. There are several ways of preserving meat. For example,the longer it is stored the meat in a vacuum pack.
You can also store the meat in vegetable oil. A piece of meat put in a bowl, pour cold boiled vegetable oil, coating them meat in full. Hot melted fat, prevents freezing put into it the pieces of meat from spoiling. Instead of vegetable oil can be used cold
boiled skim milk or whey.
You can also keep the meat cut into his pieces 20-30 grams salted, and fry in grease, the crust can longer be kept refrigerated meat.
Brushing a piece of meat with fat (vegetable or pork, beef or lamb), wrapped it in parchment paper. Hanging this piece in a cool place, you greatly increase the shelf life.
Pieces of meat the same way you can use vinegar and put in a cool place. For the safety of meat to pickle, for that pieces, pour salt, and allowing the brine to drain for 24 hours, then shake off the salt,and the meat pour boiling brine. It is prepared as follows: into a bucket of water , pour 100 grams of salt 2 grams of pepper, add 5 tablespoons of ammonium nitrate, 1 g Lavrushka and 5 grams of garlic. Keep salted meat in a cool place.
And on the road for 2-3 days, better to do so: pure dry meat hard freeze. Before going to wrap him up in a tight (Terry) towel and wrap with foil. To put all this in a vessel, for example in a bucket, and in a way. Put in a cool place and pakutavate to reduce the defrosting meat.

Advice 2: How to transport refrigerator

With the need to move the refrigerator facing each family. Buying a new refrigeratorand the appliance store or moving to another apartment associated with the transportation of property – all this is quite a common everyday situation. But not everyone knows that you need to follow some precautions to carry the refrigerator safely.
How to transport refrigerator
If you bought a new refrigerator in the store, then most likely its delivery to the apartment will be engaged by the seller. Although in most cases you will have to pay for transportation or lifting the refrigeratorand on the floor, you will be spared from having to think about how to transport a refrigerator with the rules. In the case of the resulting damage claim will be presented to the seller.
However, if you need to transport a fridge by yourself, you should follow precautions to prevent breakage. In the official documentation you will read that in order to avoid costly repairs refrigeratorand can not be transported in a horizontal position as this may cause improper mounting of the compressor to the frame, breakage of pipes, leakage of oil from the compressor to the supercharger and it clogged. Thus, the easiest and most reliable way to move a fridge is to hire a high vehicle, such as a GAZelle, and place it in the refrigerator vertically or at an inclination angle of not more than 40?.
But not always this is possible. Therefore, if you decide to transport a refrigerator in a horizontal position, do not forget to follow few tips:
• Remove from refrigeratorand all additional items.
• Enclose under it a cardboard or cloth.
• Gently lay refrigerator on the back wall, so as not to damage the condenser or on the side. In the latter case, the loops should be at the top so that the door could not be opened arbitrarily.
• Offsets from possible refrigerator limit stops, spacers and secure with padded straps.
Remember that during transport, shaking and blows in a horizontal position in the refrigeratorand can cause dangerous injuries. Internal parts the refrigeratorand is not designed for physical activity during horizontal transport.

Advice 3: How to store meat without a refrigerator

The best meat is kept cold, so it is always put in the fridge. But in some situations it is necessary to preserve it without refrigeration devices. In this case, it will help a few folk recipes and useful tips. Remember that they allow the meat to lie in a warm place for a few days.
How to store meat without a refrigerator
You will need
  • waterproof paper;
  • vinegar;
  • salicylic acid;
  • fat;
  • milk or yogurt;
  • salt;
  • red pepper;
  • nettle.
Without a refrigerator lamb and beef can longer to deteriorate than pork, poultry or young lambs. Meat is best preserved if we separate it from the bones. Well wash the piece of meat without bones from blood and dirt, then dry. RUB it with vinegar and lemon juice and put in a cool place in a sealed container or hang it in the draft.
Coat the meat on all sides with melted pork, lamb or beef fat, wrap in waterproof paper and hang in a cool place. Also, you can drop the piece in boiling water for a few seconds, then the same paper.
Put the sliced pieces of meat or fish fresh cut cherry and nettles, wrap them in a damp towel or linen cloth soaked in a specially prepared solution of salicylic acid. To do this, take a teaspoon of acid to a pint of water and make a mixture. Before use remember to wash the meat with cold water.
Put the piece in a saucepan with the milk so it completely covers the meat. It helps to detain development of putrefactive bacteria. Instead of milk you can use yogurt. Thus meat kept our ancestors when there were no refrigerators.
To store meat without a refrigerator the not in its raw form and as semi-finished product. Cook for a piece ten minutes in salted water, let cool and put in a ventilated place. If it is humid, the next day, cook for another minute, just cool.
Fry the meat until a crust is formed, place in a bag of cheesecloth and hang it in the draft. You can hold it over the fire or gas burner to form a dry crust. Then tie with twine and hang in a cool place.
To keep poultry meat, wrap it in a rag soaked in vinegar. Constantly water it so that the fabric does not dry out. It is better not to gut the thing, if you are going to keep it without refrigeration, so it won't disappear. To keep cooked chicken, grate it with the red pepper and salt.
To save the fish, gut it, remove gills but do not wash. It should be wiped with a towel, and RUB salt inside and on top, adding a little pepper. Hang in the draft, closing the fly gauze or mesh. Fresh fish you can also wrap a cloth with a solution of salicylic acid (1 teaspoon per 0.5 liters), after washing with cold water.
If possible, it is best to freeze meat, for example, to place it outside in the cold. To unfreeze after that, gradually, slowly, in the product remained as much juice as possible.
Is the advice useful?