You will need
  • -pies with berries
  • packages for freezing products
Instruction
1
To save pies with berries for a long time, they need to freeze. Freeze in two ways. The first way is freezing the pie, which is not yet baked. So homemade cakes with a long lasting fresh taste. To do this, prepare the fruit filling according to the recipe, put it with a layer of cooked dough crust. Closing the top second cake layer, which make no cuts. Put pie with the berries in a bag to freeze and put into freezer. To bake frozen pie, remove it from the package and place in a baking pan. Make a few slits on the top crust and put a pie with the berries in the already heated oven. Prior defrosting is not required.
2
The second method of preservation freeze pies offers pies with berries already baked. After baking the cake needs to cool and put in a package for freezing products. To make the cake, it should hold at room temperature for about thirty minutes. Then put in oven preheated to 180 degrees for 20-30 minutes. And you can bring to the table.
3
Berry season ends fairly quickly. To bake pies with berries constantly, you need to prepare the berries for the filling in a season. What we are doing here? Take the berries, lay them on a flat dish and freeze. Then put in bags for freezing foods and put into the freezer. In a filling for cakes, you can add berries, previously they are not defrosting.