For the treatment of hepatitis C are often used oats. It is a vegetable absorbent and helps the liver to get rid of unwanted toxins. To prepare a decoction of oats, take 300 grams of beans and pour three liters of hot water. Put on fire and boil for 15-20 minutes. Ready broth pour into bottles with a capacity of 0.75 l and 1 drink all day. It is recommended each time to eat a decoction of oats with honey. Treatment should continue for up to three months.
Purchase at the pharmacy herb St. John's wort and Helichrysum. The mixture of these herbs helps the liver to cope with the load in hepatitis C. For infusion mix 2 tablespoons of St. John's wort with 1 spoon of Helichrysum and pour a liter of boiled water. Then cover the container and store in a cool place for 12 hours. After some time boil the decoction for 10 minutes. Strain and drink after meals 4 times a day for 1/3 Cup.
Wood Reishi mushroom helps to restore the liver, intestines and stomach. It perfectly raises the immunity and helps to normalize metabolic processes. To prepare this infusion take 2 tablespoons of dry rot, chop and pour 1 Cup of boiling water. Then put on the fire and cook for 5 minutes. Strain the infusion and take before meals for 1 tablespoon up to 4 times a day. The treatment lasts up to 20 days.
Corn silk cope not only with hepatitis C, but also help with such diseases as cirrhosis of the liver. For treatment use a decoction and infusion. To prepare the tincture, take 1 spoon of corn stigmas pour 300 ml of boiling water. Let it brew broth and take 3 tablespoons before meals 2 to 5 times a day. For broth you will need 4 tablespoons of corn stigmas, which should be boiled in 0.5 liter of boiling water for several minutes. Then the broth should drain and leave for about 1 hour. You need to drink half a Cup up to 4 times per day.
Hepatitis C respond well to treatment while the leaves of horseradish. To prepare a tincture, gather horseradish leaves and fill them three-liter glass jar and add vodka. With the lid closed leave for about a week. After a time, strain and drink the infusion of 1 teaspoon, diluted in a quarter Cup of water. Should take 30 minutes before a meal. The course of treatment lasts as long as the tincture will not end.