Instruction
1
For the treatment of hepatitis C are often used oats. It is a vegetable absorbent and helps the liver to get rid of unwanted toxins. To prepare a decoction of oats, take 300 grams of beans and pour three liters of hot water. Put on fire and boil for 15-20 minutes. Ready broth pour into bottles with a capacity of 0.75 l and 1 drink all day. It is recommended each time to eat a decoction of oats with honey. Treatment should continue for up to three months.
2
Purchase at the pharmacy herb St. John's wort and Helichrysum. The mixture of these herbs helps the liver to cope with the load in hepatitis C. For infusion mix 2 tablespoons of St. John's wort with 1 spoon of Helichrysum and pour a liter of boiled water. Then cover the container and store in a cool place for 12 hours. After some time boil the decoction for 10 minutes. Strain and drink after meals 4 times a day for 1/3 Cup.
3
Wood Reishi mushroom helps to restore the liver, intestines and stomach. It perfectly raises the immunity and helps to normalize metabolic processes. To prepare this infusion take 2 tablespoons of dry rot, chop and pour 1 Cup of boiling water. Then put on the fire and cook for 5 minutes. Strain the infusion and take before meals for 1 tablespoon up to 4 times a day. The treatment lasts up to 20 days.
4
Corn silk cope not only with hepatitis C, but also help with such diseases as cirrhosis of the liver. For treatment use a decoction and infusion. To prepare the tincture, take 1 spoon of corn stigmas pour 300 ml of boiling water. Let it brew broth and take 3 tablespoons before meals 2 to 5 times a day. For broth you will need 4 tablespoons of corn stigmas, which should be boiled in 0.5 liter of boiling water for several minutes. Then the broth should drain and leave for about 1 hour. You need to drink half a Cup up to 4 times per day.
5
Hepatitis C respond well to treatment while the leaves of horseradish. To prepare a tincture, gather horseradish leaves and fill them three-liter glass jar and add vodka. With the lid closed leave for about a week. After a time, strain and drink the infusion of 1 teaspoon, diluted in a quarter Cup of water. Should take 30 minutes before a meal. The course of treatment lasts as long as the tincture will not end.