Cupcake fruit


- sugar,1 Cup;
- flour,1 Cup;
- egg-5 PCs.;
- butter, 30 grams;
- sour milk, 1 Cup;
- raspberry juice, 0.5 cups;
- blueberry juice, 0.5 cups;
- zest of one lemon;
- baking powder, 0.5 tsp.;
- butter( for lubrication forms).
Berry juice, you can use any, to taste.

Start cooking should be noted that it is necessary to break in a bowl the eggs and mix them with sugar. Pour into this mixture a glass of milk, add baking powder, flour, lemon zest. Mix the mass. Cake pan grease with oil and lay out in her dough. Bake the cake at 180 ° C for about 30 minutes. The finished dish pour juice over berries.



- flour,1 kg;
- egg-3 PCs.;
- sour milk, 500 ml;
- yeast, 10 grams;
- water, 250 ml;
- vegetable oil 500 ml;
- powdered sugar, 3 tbsp;
- salt, to taste.

Beat the eggs and add the sour milk, water, yeast. Knead the dough and let it rest in bed for 1 hour. To press down it, cut into small pieces and roll them out of areas as "balls". Fry in deep fat or in a pan with plenty of vegetable oil until Golden brown. Fried doughnuts sprinkled with powdered sugar.
You can use powdered sugar instead of sugar, honey, condensed milk or jam.

Apple pie


- flour, 200 grams;
fat, 50 grams;
- egg, 2 pieces;
- kefir, 0.5 cups;
-sugar, 100 grams;
- a powder for baking, 0.5 sachet;
- apples, 500 grams;
white ground crackers, 2 tbsp

Knead the dough from flour, 1 egg, fat, 50 grams of sugar, powder for baking and yogurt. Divide it into two parts. Roll out the cakes. Grate apples on a grater. One of them put on a greased baking sheet, spread on it grated apples, sprinkle them with some apples and crackers. Cover the mixture with the second cake layer, pierced with a fork. For Golden brown you need to grease the pastry with egg and sprinkle with sugar. Bake in preheated oven at temperature of 210 - 240оС for 45 minutes.



For the dough:

- egg, 1 piece;
- kefir-1 glass;
- mayonnaise, 1 tbsp;
- sour cream, 1 tbsp;
soda, 1 tsp;
- flour, 4 cups;
- salt, two pinches;
- sugar, 0.5 tsp.

For the filling:

- sausage "Salami", 50 grams;
- pepper, to taste;
- pickled cucumbers, 2 pieces;
- tomatoes, 2 pieces;
cheese, 50 grams;
- garlic, 1 clove;
- tomato sauce( for brushing over the dough);
- fresh greens, 50 grams.

In a bowl break the egg, add sugar, mayonnaise, sour cream, kefir, salt, soda and mix thoroughly. Put the flour, knead the dough and leave it for a while. Cut ingredients, cooked for stuffing. Put the dough on a baking sheet, brush with tomato sauce and place the filling. Bake pizza at 180 ° C, for about 30 minutes. Shortly before readiness sprinkle the pizza with cheese.