You will need
  • For simple cakes with sour cream:
  • - 1 Cup sour cream;
  • - 1-2 tbsp. spoons of sugar;
  • - 2.5 cups of flour;
  • - 1 egg;
  • - 50 g of melted butter or margarine;
  • - 1/3 teaspoon of salt;
  • - teaspoon of baking soda;
  • For sour cream scones to yeasted pastry:
  • - 100 g of sour cream;
  • - 500 grams of flour;
  • - 140 g of water;
  • - 5 g of dry yeast;
  • - 1 teaspoon of salt;
  • - 75 g of sugar;
  • - 75 g butter (margarine).
Sour cream scones can be called a universal product. After all the preparation, you can use any flour: wheat flour or whole wheat. As well as its mixture with rye, barley, corn, oats — in a word, any of those that are in the kitchen. It is only necessary that the proportion of wheat flour was below 50% to make the pastry, necessary adhesiveness. In addition, you can make the cake thicker and get a kind of bread. But we can, however, roll her to the similarity of the pita, then to wrap meat or salad. Fry a tortilla in a pan with oil the fastest, but you can lay it on a baking sheet, after sending in the oven. This option will have fewer calories and that means more diet.
Simple tortillas with sour cream

Whisk eggs with sour cream, then add the melted butter (margarine) and sugar. In another bowl, sift flour, add salt and soda. Mix well and add to liquid mixture. Knead the dough. If the dough will be very sticky, add more flour. Leave it to rest for about 15 minutes. Divide the dough into equal parts. Each piece roll the cake.
Preheat the pan and bake on low heat under a lid without adding oil. Careful not to burn. Flip to the other side with a spatula and depakite pellet, not shutting the pan with a lid. The finished cake put on a plate. If you want you can grease with butter, so delicious.
Sour cream scones to yeasted pastry

First prepare the dough. To do this, pour the dry yeast in warm (not hot) water and leave for 5 minutes. Stir until the yeast is fully dissolved. Add flour until the consistency of thick cream. Cover the bowl with the dough with a clean kitchen towel and leave in a warm place. At first the mixture will increase in volume, and then covered with bubbles, folds and begin to settle. This means that the dough has matured and you can start kneading the dough.
Sift the remaining flour. Add the sour cream, soft butter (margarine), sugar and salt. Hands RUB all crumbs. Then add the yeast mixture, mix and knead dough. Let the dough rest 20 minutes, then knead well. The batter should be homogeneous and smooth. Then again, cover the dough and let it rise. The dough should increase by 2-3 times.
Then divide it into 8 equal pieces, each piece shape into a ball, cover with cling film and let stand 10 minutes. Each ball roll the cake into 1 cm thick, cover with plastic wrap again and let rise 40 minutes. Approaching pellet need to pierce with a fork or a match in several places. Brush the scones with the beaten egg yolk and place in preheated oven at 180 degrees. Bake until ready. Tortillas should be lightly browned and become a beautiful Golden brown.