You will need
- - beef mince - 1kg
- - onion - 1 PC.
- - rice - 0.5 cups
- - garlic - 2 PCs.
- Sol - 1 tsp
- - black pepper powder - 1 tsp
- - egg - 2 PCs.
- - tomato paste - 3-5 tbsp.
- - flour - 1 tbsp
Spread the stuffing in a bowl, mash well so that all the water from his glass. The water is drained.
Beef pepper, salt to your taste.
Three on a fine grater onion. Onion pulp a good squeeze to not have any juices. Put in the stuffing.
Well-washed rice, boil 10-15 minutes until tender.
Ready rice we shift into our ground meat and mix well.
In the middle of the resulting meat mass do the deepening of 2-4 cm In this deepening divide the eggs. And all mix well.
Mince meatballs ready. Proceed to cooking. Put it on the stove a pan half filled with cold water, sprinkle with salt (you can add seasoning).
Once the water is boiling, add to pot tomato paste. Pour into a separate Cup of cold water, which will moisten your hands.
Wetting hands in cold water and begin our stuffing to form balls the size of half a palm.
The resulting balls thrown into boiling water for 30-40 minutes.
In a glass, pour warm water, add to the sour cream and flour. Mix well to avoid lumps. 5 minutes until cooked meatballs, ground from glass poured into the pot, simmer for another 10-15 minutes on low heat.
In the middle of sautéing the meatballs can turn.
The dish can be served with pickles and garnish with greens.