You will need
  • - flour
  • - water or broth
  • - sour cream
  • - tomato paste
  • - green
  • - salt, sugar
On a dry pan calcined 1 tablespoon flour until Golden brown. Gradually pour in the broth or water, stir to avoid lumps, or RUB through a sieve.
Add to this mixture, sour cream and tomato paste in equal parts, again stir well and bring to a boil. If too thick, add more water or broth.
Finely chop the herbs, add in the gravy - just not more than a tablespoon. Salt and sugar - to taste.