You will need
- - flour
- - water or broth
- - sour cream
- - tomato paste
- - green
- - salt, sugar
On a dry pan calcined 1 tablespoon flour until Golden brown. Gradually pour in the broth or water, stir to avoid lumps, or RUB through a sieve.
Add to this mixture, sour cream and tomato paste in equal parts, again stir well and bring to a boil. If too thick, add more water or broth.
Finely chop the herbs, add in the gravy - just not more than a tablespoon. Salt and sugar - to taste.
You can add gravy or sour cream, or tomato paste. In the first case, the flavor will be more sour, strong (in this gravy you can add garlic). In the second - on the contrary, more neutral.