The meatballs are different from the meatballs that are composed of different vegetables, and cereals. Thus, the composition of the dishes may be included oatmeal, buckwheat, rice, potatoes, and dried.

To prepare meatballs with rice as a breading is used with wheat or rice flour. Meatballs it is best not to fry, simmer or bake in a rich, thick gravy.

For the tasty meatballs with rice and gravy you will need the following products:

- 1 kg of beef (meat, fish);

- 200 g of rice;

- onion — 1 PC.;

- carrots — 1 PC.;

- 1 tbsp of mayonnaise;

- salt and ground black pepper (to your taste).

Bread requires the following ingredients:

- 3 tbsp sour cream;

- 2 tbsp of mayonnaise;

- 2 tbsp wheat flour;

- 100 ml of tomato sauce;

- 200 ml of water;

- salt, pepper — to taste.

Figure wash and boil until soft, and then mix it with ground beef. Onions and carrots wash, peel and finely chop, then fry in a small amount of vegetable oil in a frying pan. The resulting zazharku add to the mince and mix well. Next to minced meat you must add the mayonnaise, salt and pepper, and then mince and knead well.

From the resulting meat to form meatballs and place them in a special form for baking.

Meanwhile, get cooking gravy for the meatballs. In a separate container combine all of the ingredients: tomato sauce, water, sour cream, mayonnaise, whole wheat flour, add salt and pepper according to your taste.

Meatballs with rice, laid out in the form, pour the sauce and simmer for about 30-35 minutes.

As a result, you get easy, delicious, and truly homemade dish. A great side dish to meatballs with rice and gravy will be potatoes, pasta or vegetables.