You will need
  • -spoon of flour;
  • -butter;
  • -additional igridienty
Instruction
1
The most common is the white sauce. For its preparation you need to fry a spoonful of flour in butter until yellow-brown. Start to pour the broth and simmer until the sauce acquires the desired thickness. Stir well, not to get lumps. Add the spices.
2
In the same manner are prepared other recipes gravies. The principle remains the same, roasting the flour by adding broth. The difference in taste, only in the additional ingredients: tomato paste, cream, milk, wine and other products.
3
You can cook the sauce another way. Usually after cooking meat in the oven there is a lot of heated fluid and a delicious crust. Of them turns out very tasty gravy. Spatula to scrape any remaining after cooking meat crust, mix with warm water to 2 cups.
4
Half a Cup of flour diluted with cold water to liquid sour cream. Sometimes you get lumps. To get rid of them, you can whip the mixture with a whisk or blender.
5
Pour the diluted flour into the liquid in a pan and heat over medium heat. Gravy to stir constantly, to not burnt and thickens uniformly. Don't forget to season to taste with salt, put spices.