How to make gravy

Gravy is the sauce any dish becomes softer and more fragrant. There are many recipes. Gravy is served with meat, fish, poultry, mushrooms, pasta. Usually it is prepared on the basis of the fluid which remains after frying or cooking of these products. To improve the taste, add spices to the thick consistency of flour, but, most importantly, the gravy must not interrupt the flavor of the dishes.

You will need

-spoon of flour;
-butter;
-additional igridienty

Instruction

The most common is the white sauce. For its preparation you need to fry a spoonful of flour in butter until yellow-brown. Start to pour the broth and simmer until the sauce acquires the desired thickness. Stir well, not to get lumps. Add the spices.

In the same manner are prepared other recipes gravies. The principle remains the same, roasting the flour by adding broth. The difference in taste, only in the additional ingredients: tomato paste, cream, milk, wine and other products.

You can cook the sauce another way. Usually after cooking meat in the oven there is a lot of heated fluid and a delicious crust. Of them turns out very tasty gravy. Spatula to scrape any remaining after cooking meat crust, mix with warm water to 2 cups.

Half a Cup of flour diluted with cold water to liquid sour cream. Sometimes you get lumps. To get rid of them, you can whip the mixture with a whisk or blender.

Pour the diluted flour into the liquid in a pan and heat over medium heat. Gravy to stir constantly, to not burnt and thickens uniformly. Don't forget to season to taste with salt, put spices.

Note

The difference in taste of different gravies is the other ingredients: wine, milk, cream, tomato paste.

Useful advice

There are several ways of making gravy: use your culinary imagination and you will succeed!

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