Advice 1: How to cook oyster mushrooms

If you want to cook a mushroom dish, roast oyster mushrooms. They are a cultural way, so it is absolutely safe. Besides oyster mushrooms useful. They contain potassium, Pantothenic and nicotinic acid.
How to cook oyster mushrooms
You will need
    • — 0.5 kg of oyster mushrooms;
    • — 2 onion bulbs;
    • — 100 ml sour cream;
    • — vegetable oil for frying;
    • Sol
    • parsley
    • cilantro or dill
    • ground black pepper to taste.
Select for frying fresh oyster mushrooms. Do not buy mushrooms and cracked edges of the hats. High-quality mushrooms have a uniform gray-blue color. The hat should not be yellow spots. Break off a small piece from the cap. The young oyster , the flesh is juicy, white, and old fibrous. Mushroom should not crumble.
Rinse the oyster mushrooms under running cold water to clean these mushrooms is not necessary. Drain on paper towel and cut into small strips with a thickness of about 1 cm to Cook oyster mushrooms before roasting is not necessary. Onion peel and chop in small cubes or fine half-rings. Heat the vegetable oil over low heat and sauté the onions for two minutes, stirring constantly. Along with onions you can optionally fry the grated on a fine grater carrots.
Sprinkle the chopped oyster mushrooms in another pan with boiling vegetable oil. Suitable for frying mushrooms sunflower or olive oil. On average, cooking oyster takes about 70 ml of oil, 0.5 kg of mushrooms. When the mushrooms warm up, they start to stand out liquid. Leave the mushrooms on the fire until, until all the water has evaporated. Cover the pan cover should not be.
Add the oyster mushrooms, fried onions, pour sour cream. Instead of sour cream you can use mayonnaise. Add salt and pepper to taste. Stir, reduce flame and fry the mushrooms for about another 15-25 minutes until Golden brown. Drain mushrooms in a colander to glass excess oil. Ready oyster mushrooms sprinkle with chopped parsley, cilantro, dill or crushed garlic cloves. But don't overdo it with the spices, otherwise they will kill the taste of mushrooms.
Serve with grilled oyster mushrooms served with vegetables and mashed potatoes. In addition, fried oyster mushrooms can be used for cooking minced meat, stuffings, sauces and as an ingredient in salads.

Advice 2: How to fry mushrooms

Any mushrooms – forest or by artificial means grown mushrooms and oyster mushrooms, a frequent and welcome guest at our table. Even a small amount can be cooked fragrant soup, or to make a filling for pies and baked poultry. And even better – fry mushrooms and cheese.
How to fry mushrooms
You will need
    • Fresh mushrooms – 0,5 kg,
    • Onion medium – 1 piece,
    • Cream or sour cream – 0.5 cups,
    • Butter – 20 g,
    • Cheese varieties – 100 g,
    • Fresh dill
    • salt.
Mushrooms wash and sort, cut away the part of the legs, which was in the land. They are not cut very finely and toss for 5-10 minutes in a pot of boiling salted water. Drain mushrooms in a colander and let drain well.
Preheat the pan, melt it butter. Finely chop the onion, place in a frying pan and, stirring constantly, fry until Golden brown.
Put the mushrooms together with the onion and continue to fry everything for 10 more minutes, not forgetting to stir. Then pour in a pan put cream or sour cream,stir, reduce heat and cook under cover for another 5 minutes. If necessary – dosolit mushrooms.
Cheese grate on a coarse grater, dill, literally 2-3 sprigs, finely chop. Pour all into the pan, stir, cover and let stand another 5 minutes. Then, spoon the mushrooms on plates and bring to the table.
When cooking mushrooms is not almost used no seasonings and spices because the taste and aroma of dishes of them beautiful in themselves, and need no additional improvement.
Useful advice
Mushroom soup where the mushrooms were aterials, can be used for cooking vegetable soup or mushroom soup.

Fried mushrooms very good with mashed potatoes.

Advice 3: How to roast vegetables

Vegetables - the largest supplier of vitamins and minerals for our body. Note, however, that in order to keep all the nutrients in the vegetables, you need to expose them to minimal thermal processing. The composition of the roasted vegetable dishes you can turn any of your favorite vegetables. Pay special attention to the spices and herbs used in the dish, as they give aroma and unique taste. Sharpness will add garlic and chilli.
How to roast vegetables
You will need
    • 3-4 medium potatoes
    • 2 eggplant
    • 2 zucchini
    • 1 bell pepper
    • 1 onion
    • 3-4 tomatoes
    • 1 carrot
    • 4 cloves of garlic
    • ½ Tsp ground chili
    • 1 teaspoon curry
    • 1 tbsp dried Basil
    • 4-5 tablespoons olive oil
    • salt
Eggplant cut into slices and sprinkle with salt. Leave it on for 15 minutes so that the eggplant gave the juice with the juice will come out and bitterness. Then fold the eggplant in a strainer and rinse with cold water. A good eggplant should have the correct elongated shape, shiny, intact, dark purple skin, juicy, without voids and seeds pulp and protruding stalk.
Carrots and onions also peel and slice small cubes. The brighter the color of carrots, the better – in the rich orange vegetable much more carotene than pale.
From bell peppers, remove the stem, clean out the seeds, rinse with cold water and dice it. On the usefulness of red pepper the most useful, rich in vitamins and macro and microelements. Yellow pepper by the degree of usefulness is in second place on the last are green fruit.
Potatoes peel and cut into dice-sized pieces of eggplant. Heat the oil in a frying pan and place the potatoes. Fry potatoes on medium heat for 3-5 minutes. Then add the carrot, onion, bell pepper and fry together with the potatoes for another 2-3 minutes.
Zucchini cut into slices, the same size as eggplants and potatoes. Zucchini can be replaced with zucchini, but in this case, before use, with squash you need to peel away the skin. Choose light green zucchini, small fruits with a diameter of 6 cm and a length of 15-16 cm, the larger the instance the more it has hard seeds, the skin is rougher and less nutrients.
Tomatoes also cut into pieces and add to vegetables. When buying tomatoes, remember they smell ripe and good tomatoes have a strong tomato flavor. Additionally, the redder and more saturated the color of the tomato, the better they taste. Naturally, she did not rely, if you have yellow or pink varieties. But in any case, pay attention to the intensity of the tint, no cracks and rot.
Put in the fried vegetables prepared eggplant, tomatoes and zucchini. Reduce heat and sauté vegetables for another 10-15 minutes.
Garlic is clean and skip through the press. Attach the vegetables to the garlic, pepper, curry, Basil and salt. Mix well, cover and bring to readiness for 5-7 minutes.
Cooked vegetables can be served as a separate dish or as a garnish for meat or fish.

Advice 4: How to fry mushrooms

White mushrooms due to its taste long enjoy the love, even from lovers. Ways of cooking mushrooms a lot - they can be salting, cooking, pickling, drying or frying. Roasting is one of the fastest ways to eat this product, and most recipes fried mushrooms are so simple that they will handle even the young mistress.
How to fry mushrooms
You will need
    • pan;
    • For fried mushrooms with onions:
    • 500 g mushrooms;
    • 3 tablespoons vegetable oil;
    • onion 1 PC.
    • For fried mushrooms in sour cream:
    • 500 g mushrooms;
    • 2 tbsp. vegetable oil;
    • 0.5 cups of sour cream;
    • 1 teaspoon flour;
    • For fried mushrooms with egg:
    • 300 g of mushrooms;
    • 1 egg;
    • 1 tbsp milk;
    • 1 tablespoon vegetable oil;
    • the greens and salt to taste;
For cooking fried white mushrooms with onions carefully sort through the mushrooms and rinse them well. Then pour over the mushrooms with boiling water, cut into thin slices, add salt to taste and fry in vegetable oil until tender, about 15 minutes, not forgetting to stir, and for mixing mushrooms is better to use a wooden shovel. Take onion, peel it and cut into rings. Fry prepared in this way the onions with the oil separately from the mushrooms, until it reaches an appetizing Golden color. Mix fried mushrooms with fried onions and enjoy the delicious taste of the cooked dishes!
If you want to eat fried white mushrooms in cream sauce, then pour over moved, cleaned and washed mushrooms in boiling water, drain them in a colander and wait until they drain water. Then slice the mushrooms slices, salt and fry them in a pan in vegetable oil until they are almost ready to eat. For a few minutes before frying in a pan, add the flour and mix with the mushrooms. Then pour in the sour cream dish, stir the sauce and boil the mushrooms. If desired, bake the dish in the oven for 5 minutes.
In order to treat your relatives roasted porcini mushrooms with egg, sort and clean the mushrooms, rinse them under water and fry in skillet for 10-15 minutes in vegetable oil, stirring occasionally. For a few minutes until cooked product, mix the egg and milk and gently pour the mixture into the pan with the mushrooms. The obtained salt to taste and cook until done. Place the pan with the mushrooms to the oven and roast there for another 5 minutes. Serve mushrooms with the egg, after watering them with melted butter and sprinkled with the chopped herbs.
Useful advice
Fried white mushrooms as a side dish is recommended to serve with fried potatoes.
Is the advice useful?