You will need
- For soup from the frozen porcini mushrooms:
- - 500 g frozen porcini mushrooms;
- - 30 g onions;
- - 4 tbsp of butter;
- - 2 tbsp flour;
- - 6 cups of chicken broth;
- - 3 raw egg yolks;
- - 1 Cup of cream;
- - ½ Of parsley root;
- - ½ Celery root;
- Sol.
- Mushroom for women:
- - 1 kg frozen mushrooms;
- - 2 heads of onions;
- - 50 g of butter;
- - 1 Cup of breadcrumbs;
- - 2 eggs;
- - 1 Cup sour cream;
- - ground black pepper;
- Sol.
- For mushroom-hunting:
- - 800 g frozen porcini mushrooms;
- - 3 tomatoes;
- - 6 bell peppers;
- - 1 onion;
- - 1 tbsp of flour;
- - 50 g butter or margarine;
- - parsley;
- - cumin;
- Sol.
Instruction
1
Soup out of frozen mushrooms
Clean the onions from the husk, finely chop and fry in butter until soft. White mushrooms defrost in the microwave and dice it. Add the onions and saute for 5-10 minutes with continuous stirring. Then, without removing from fire and don't stop stirring, add the flour, washed and peeled roots of celery and parsley, add the chicken broth and simmer the soup at low boil for 40-50 minutes. Then drain the broth and set aside, the roots of parsley and celery, remove, and mushrooms pass through a meat grinder or wipe through a sieve and mix with the set aside broth. With a fork or whisk, whisk the raw egg yolks, and connect them with cream. Then a thin stream, stirring constantly, enter the mixture into the soup. Add salt to taste and heat in a water bath to a temperature not higher than 70 ° C.
Clean the onions from the husk, finely chop and fry in butter until soft. White mushrooms defrost in the microwave and dice it. Add the onions and saute for 5-10 minutes with continuous stirring. Then, without removing from fire and don't stop stirring, add the flour, washed and peeled roots of celery and parsley, add the chicken broth and simmer the soup at low boil for 40-50 minutes. Then drain the broth and set aside, the roots of parsley and celery, remove, and mushrooms pass through a meat grinder or wipe through a sieve and mix with the set aside broth. With a fork or whisk, whisk the raw egg yolks, and connect them with cream. Then a thin stream, stirring constantly, enter the mixture into the soup. Add salt to taste and heat in a water bath to a temperature not higher than 70 ° C.
2
Mushroom woman
White mushrooms defrost in the microwave or at room temperature and cut into slices. Onion peel and slice thin half-rings. Place the prepared mushrooms and onions in a deep cast iron skillet with butter, add a few tablespoons of water or broth and simmer until tender with the lid on. Separate the yolks from proteins. Proteins put in the refrigerator and the yolks pound with salt, mix with half the norm of sour cream and gently pour into the pan where you cooked the mushrooms with onions. Chilled whites beat with a mixer or whisk in a solid foam cool, then mix with the breadcrumbs, salt, pepper and fold in the mushroom mixture. Put the prepared mass into a greased and lightly dusted with breadcrumbs refractory form, align the surface and grease it with sour cream. Then bake in the oven at 180 ° C for 30-40 minutes. Ready mushroom Babu, remove from the mold, place on a serving dish and place slices of raw vegetables and sprigs of greenery.
White mushrooms defrost in the microwave or at room temperature and cut into slices. Onion peel and slice thin half-rings. Place the prepared mushrooms and onions in a deep cast iron skillet with butter, add a few tablespoons of water or broth and simmer until tender with the lid on. Separate the yolks from proteins. Proteins put in the refrigerator and the yolks pound with salt, mix with half the norm of sour cream and gently pour into the pan where you cooked the mushrooms with onions. Chilled whites beat with a mixer or whisk in a solid foam cool, then mix with the breadcrumbs, salt, pepper and fold in the mushroom mixture. Put the prepared mass into a greased and lightly dusted with breadcrumbs refractory form, align the surface and grease it with sour cream. Then bake in the oven at 180 ° C for 30-40 minutes. Ready mushroom Babu, remove from the mold, place on a serving dish and place slices of raw vegetables and sprigs of greenery.
3
The porcini Cacciatore
Frozen mushrooms defrost at room temperature (this will take 2-3 hours) and if necessary cut into slices. Peeled onions finely chop, bell pepper wash, remove the seeds from the stalks and cut into strips. Prepared mushrooms, onions and bell pepper, place in a deep pan and cook in the oil. Then, while stirring, sprinkle in the flour, add the cumin and a little hot water. Cover skillet and simmer all until tender. At the end of quenching put the diced tomatoes, season with salt and sprinkle with chopped parsley.
Frozen mushrooms defrost at room temperature (this will take 2-3 hours) and if necessary cut into slices. Peeled onions finely chop, bell pepper wash, remove the seeds from the stalks and cut into strips. Prepared mushrooms, onions and bell pepper, place in a deep pan and cook in the oil. Then, while stirring, sprinkle in the flour, add the cumin and a little hot water. Cover skillet and simmer all until tender. At the end of quenching put the diced tomatoes, season with salt and sprinkle with chopped parsley.
Note
Thawed mushrooms are not subject to long storage, it is recommended to cook at once.