Advice 1: How to make gravy with flour

Gravy is a saucethat is used to sabriana second courses, as well as to give them taste and flavor. Options for making the gravy very much. Gravy with flour - one of the most simple to prepare and at the same time one of the most delicious gravies.
Gravy makes many dishes taste better.
Pour into a small saucepan a small amount of milk, dilute it one third with water. Bring to a boil, then add in a saucepan the butter, spices and salt to taste. In a separate bowl mix a tablespoon of flour in a little water so that lumps don't form. Pour the flour in a thin stream into the gravy. Reduce the heat and stir the gravy until it is thick. Instead of milk you can use sour cream. The proportions of every woman selects for herself, as some like the gravy thicker, others liquid. You can add to the gravy tomato paste - get a beautiful and tasty tomato sauce.
Another method of cooking the gravy with flour - pour into the pan vegetable oil, and lightly fry in the tablespoon of flour. Then add to the flour sour cream and mix everything carefully. Then pour into the pan broth or water and bring the gravy to a boil. Add to the gravy tomato paste or spices and salt to taste.
Another version of the gravy - sauce with vegetables and herbs. Pan-fried carrot, onion and tomato until tender, then pour into the pan half a Cup of water and pre-diluted in water tablespoon of flour. Bring the gravy to a boil, add spices and chopped greens. In such a gravy out of the meat.
Very delicate gravy with flour obtained by the following recipe. Stir 2st.l. flour in 0.5 l of cream. Pour the mixture into a frying pan with high edges. Heat the pan on low heat. Add in gravy 200g grated cheese 2 cloves grated garlic. Gravy should stir and cook until then, until the cheese is completely melted.

Advice 2: How to cook a thick sauce with the meat?

Gravy - the perfect complement to many main courses. It can be either too liquid or thick. Try to cook the second embodiment, it is satisfying.
How to cook a thick sauce with the meat?
You will need
  • - 500 grams of pork;
  • - 250 grams of sour cream;
  • - 2 tablespoons sifted flour;
  • - 1 tablespoon tomato paste;
  • - 3 cloves of garlic;
  • - salt, pepper to taste;
  • - vegetable oil for frying.
For starters, you must carefully prepare pork is to wash the selected piece under cold running water, lightly tap it with a hammer and cut into small pieces. At desire it is possible to beat the meat after cutting, it will take a little more time, but it will be very tender and soft.

Pork fry in any vegetable oil with finely chopped garlic. Salt and pepper the meat and add favorite seasonings. You can use ready-made spice blends designed specifically for roasting meat.
In a separate bowl mix the sour cream and tomato paste, dilute the mixture with water and add the flour. Salt and pepper to taste. The fluid should be homogeneous, with no flour lumps. But use the mixer for mixing not recommended.
Add this mixture to meat, mix thoroughly the products, cover with a lid and leave to languish on low heat. It is also important from time to time, stir the dish and watching as the gravy thickens.
After about 15 minutes the dish will be completely ready. To serve this sauce can be any garnish. It goes well with mashed potatoes, buckwheat, pasta, vegetable stew and rice.
If desired, you can replace the tomato in any ketchup. It will not greatly change the taste of the finished dish.
Useful advice
If the house proved to be too little cream, you can complement it with a small amount of mayonnaise.
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