You will need
    • Minced meat - 600 grams;
    • vegetable oil - 4 tablespoons;
    • onions - 1 head;
    • carrots - 1 piece;
    • bell pepper - ½ pieces;
    • flour - 1 tablespoon;
    • tomato paste - 1 teaspoon;
    • adjika - 1 teaspoon;
    • garlic
    • cilantro
    • parsley and spices - to taste.
Instruction
1
Pour into the pan vegetable oil, heat, put minced meat and fry.
2
Onions and carrots cut into cubes and add to the mince, fry until then, until the onions and carrots will become a light ZOLOTOGO shade (about 10 minutes).
3
Add paprika, pepper, salt and flour. Mix.
4
Add tomato paste, adjika sauce, fresh Bulgarian pepper and a little boiling water to the stuffing was covered with water.
5
Simmer for 20-25 minutes. At the end add the herbs, chopped garlic and black pepper. Saute the gravy for 3-4 minutes. It should be thick. To the gravy, boil the spaghetti or pasta.

Bon appetit!