You will need
    • For the first recipe:
    • meat - 350 g;
    • carrots - 2 PCs;
    • onions - 2 PCs;
    • tomato paste - 2 tbsp;
    • flour - 1 tbsp;
    • sunflower oil - 1 tbsp;
    • Bay leaf - 1 piece;
    • water - 1.5 liters;
    • salt
    • pepper - to taste.
    • For the second recipe:
    • flour - 2 tbsp;
    • carrots - 2 PCs;
    • onions - 2 PCs;
    • chicken fillet - 250 g;
    • mushrooms - 1 tin 400 g;
    • tomato paste - 1 tbsp;
    • sunflower oil - 2 tbsp;
    • butter - 50 g;
    • water - 1.5 l;
    • Bay leaf - 1 piece;
    • salt
    • pepper to taste.
Recipe 1.

Wash meat. Slice it into small pieces. Fry in a pan until Golden brown. Hard to overcook it is not necessary.
When you see Golden brown, add the flour. Mix thoroughly. Keep on the heat for 5 minutes to allow the flour is also burned.
Put the fried meat in a pan where you cook the gravy.
Wash and peel the carrots and onions. Grate carrot on a small grater, and onion cut into half rings.
In a pan pour oil, heat. In a heated pot put the prepared vegetables. Roast the vegetables until tender.
Into the pan with the prepared vegetables, add tomato paste. Mix well. Saute for 5 minutes until the mass is uniform in color.
Place vegetable mixture in a pan where you put meat. Add the Bay leaf.
Mix. Add water. Put on fire and bring to a boil. Then reduce heat.
Salt and pepper to your taste. Cook 15-20 minutes over low heat, stirring occasionally.
Recipe 2.

Carrots wash, peel and grate on a grater.
Onion peel and slice in cubes.
Chicken fillet cut along the grain in the middle pieces.
Drain mushrooms and dry on a napkin.
In vegetable oil fry the mushrooms, carrots and onions until tender.
Preheat a dry pan. Her sift the flour and, without ceasing to stir, fry. The flour should change the color, it needs to be uniform.
Once the flour is browned, thin stream pour her a glass of water. In this case it is necessary to interfere, to avoid lumps. The resulting mixture pour into vegetables and mix.
Sliced filet saute in butter. Add fried meat to the pan with vegetables. Add water, Bay leaf, salt and pepper. Simmer on low heat for 20-25 minutes. Gravy is ready.