You will need
    • flour;
    • butter or vegetable;
    • water.
The roasting process of flour, in General, is quite simple. The main thing here is constant stirring and careful observation of the color change flour to prevent burning.So,on a hot dry pan need to pour the flour and, stirring constantly, fry until Golden brown. The pan is better to take with non-stick coating, and the flour of the highest varieties.
You should then pour in oil, fry for another 1-2 minutes, constantly stirring. Butter is to melt in a water bath or in a microwave oven.
Finally, it is necessary to pour the water, add the necessary spices and simmer the sauce until thick (5-7 minutes).