You will need
- flour;
- butter or vegetable;
- water.
Instruction
1
The roasting process of flour, in General, is quite simple. The main thing here is constant stirring and careful observation of the color change flour to prevent burning.So,on a hot dry pan need to pour the flour and, stirring constantly, fry until Golden brown. The pan is better to take with non-stick coating, and the flour of the highest varieties.
2
You should then pour in oil, fry for another 1-2 minutes, constantly stirring. Butter is to melt in a water bath or in a microwave oven.
3
Finally, it is necessary to pour the water, add the necessary spices and simmer the sauce until thick (5-7 minutes).
Note
It is very important to follow closely the flour in the first stage of roasting – it can quickly burn and ruin the whole taste of the finished dish.
Useful advice
water to flour is better to pour cold and hot can form unwanted lumps.
-if lumps still formed to get rid of them using a slotted spoon or ordinary fork – pressing them to the walls of the pan and intensively mixing with water.
-sometimes in order to avoid the formation of lumps suggest the flour mix in a glass with oil and in this composition and pan-fried.
-if lumps still formed, and to get rid of them is not possible – will help drastic measures, namely, the transmission of the resulting flour sauce through a metal sieve.
-instead of water you can also add meat or vegetable broth, sour cream and tomato paste – the taste of the dish will be much richer and richer.
- fried flour (with no added oil and liquids) you can make about the stock and long enough to store. This chilled roasted flour pour into a glass or ceramic jar and close lid tightly. Store is in a cool, dry and dark place.
-handy this meal can when cooking soups (cream soups), fungal zhuleny sauces and dark (Brune).
-if lumps still formed to get rid of them using a slotted spoon or ordinary fork – pressing them to the walls of the pan and intensively mixing with water.
-sometimes in order to avoid the formation of lumps suggest the flour mix in a glass with oil and in this composition and pan-fried.
-if lumps still formed, and to get rid of them is not possible – will help drastic measures, namely, the transmission of the resulting flour sauce through a metal sieve.
-instead of water you can also add meat or vegetable broth, sour cream and tomato paste – the taste of the dish will be much richer and richer.
- fried flour (with no added oil and liquids) you can make about the stock and long enough to store. This chilled roasted flour pour into a glass or ceramic jar and close lid tightly. Store is in a cool, dry and dark place.
-handy this meal can when cooking soups (cream soups), fungal zhuleny sauces and dark (Brune).
