Tomatoes stewed with greens. For this recipe stewed tomatoes, you should be washed fruits (up to one kilogram) to omit literally a minute in boiling water, then cool them, removing them from the skin. Next, fold the prepared vegetables in a baking dish, add three tablespoons of any vegetable oil, a little salt and sprinkle with chopped greens (parsley, dill). Cover the form with a lid and simmer the dish at a temperature of 140оС 20-30 minutes.
Tomatoes, stewed in a frying pan on the stove or in a slow cooker. Slice washed tomatoes (3-4 pieces) slices. Put them in the pan, put on the stove. Or put in a bowl multivarki and switch mode "Cakes". Add vegetable oil (3 tablespoons) in a bowl for cooking. Blanch the tomatoes for 5 minutes. Pour a bit of water (half Cup), salt, papercity dish. You can add any condiments. If cooking on the stove, cover, and reduce heat under the pan to minimum. If in slow cooker – set the mode "Stewing". Simmer the vegetables so until tender.
A side dish of stewed tomatoes with onions and bell peppers. Boil a minute or fruits in boiling water. Remove the skins. Cut into cubes. Add the chopped tomatoes bulb onion, sliced one bell pepper, and vegetable oil (2-3 tablespoons). In a saucepan, simmer vegetables with the lid closed on slow fire. At the end of cooking add the spices: salt, pepper, seasoning for vegetables.
Ensure that the tomatoes were in a small amount of sauce. If the liquid from the dish when cooking all boiled away, add in a container of some water. Stewed tomatoes are served as a side dish to meat and fish dishes. You can serve it both hot and chilled.
It is very important to tomatoes when fighting is not roasted, and it languished. This effect can be achieved by slow heating of vegetables on small fire.