You will need
- - a large sharp knife;
- Board;
- - slicer;
- products
Instruction
1
It is most convenient to cut products into slices with a special slicer or slicers. Some floats have included a special nozzle, which is a single blade, itanee in a plastic base at a certain angle. With this nozzle it is possible to cut hard cheeses, ham, sausage, cucumbers, zucchini. You must be very careful not to cut your fingers. Especially if included with the grater is no special holder for the cut product.
2
If you have a slicer, then your ability to visualize typically, these tools provide the ability to adjust slice thickness from 2 millimeters to 2 centimeters, can be cut into and the softer and less homogeneous than in the previous case, products - low-fat varieties of cheese, bread, tomatoes, salami.
3
If neither one nor the other in your kitchen Arsenal no use a knife. It is desirable to use a so-called knife of the chef. The longer, wider and sharper, the better. If the size of the cut product is small, put the focus on the tip of a knife and, without lifting it from the Board, make slices. If you want to slice the cheese, use a knife, string, cheese with noble mold is a special knife with a solid blade.
Note
A slice of white bread 1 cm thick in a standard sandwich weighs 20 g. If spread on a slice of butter, its calories 110 kcal, add a thin slice of sausage and the calories will increase to 150 kcal. And if from above to put a slice of cheese, then get ready to absorb 170 kcal.
The thinner the slice, the easier it bends without breaking. This property is used in creating jewelry for ready meals.
The thinner the slice, the easier it bends without breaking. This property is used in creating jewelry for ready meals.
Useful advice
To slice a soft tomato slices, and pierce his skin with the tip of a knife and gently split the vegetable in half. Cut slices of desired thickness from the side of the slice.
Very thin slices called carpaccio. They take their name from the Italian dish of raw beef - fresh meat is very thinly sliced and seasoned with sauce or olive oil. Now, in many restaurants you can meet a carpaccio of vegetables, fruits or fish.
Very thin slices called carpaccio. They take their name from the Italian dish of raw beef - fresh meat is very thinly sliced and seasoned with sauce or olive oil. Now, in many restaurants you can meet a carpaccio of vegetables, fruits or fish.