You will need
  • - 500 g oyster mushrooms;
  • - 1 onion;
  • - 1 tbsp. sour cream;
  • - 1 raw egg;
  • - 2 tbsp grated cheese;
  • - 2 tbsp. butter;
  • - 2 tbsp of water;
  • -ground black pepper;
  • - dill, and salt.
Instruction
1
Onion cut into thin rings, put in a bowl with butter and warm up for 2-3 minutes at medium power furnace.
2
Add the sliced mushrooms, pour water, add salt and pepper. Warm up 3 min at the same power. Then stir the mushrooms and simmer for 6-8 min at full power.
3
Add sour cream and cheese. From the protein to separate from the yolk and pour the last in the dishes where prepared mushrooms. Add finely chopped dill, stir and simmer for 1-2 minutes at full power.