You will need
- 1 pack of oyster mushrooms (250-500 g)
- sour cream (250 ml)
- vegetable oil.
Rinse the oyster mushrooms under warm running water, cut off the hard base of the leg.
Cut the mushrooms into medium pieces and put in a pan with oil. Fry on a medium heat.
When mushrooms begin to release juice, add optional onions, salt to taste.
When the mushrooms are almost done, add the sour cream and simmer until tender. At the end of cooking add chopped greens, if there is, though without it taste is just excellent! The whole process will take you 10-15 minutes, and guests will not even notice as you are already on the table appeared a flavorful dish.
Some hostess poured the juice, which when toasted is released from mushrooms, mix it with sour cream and then pour this sauce of oyster mushrooms.