You will need
- chicken broth;
- boiled rice;
- minced meat;
- egg whites
- a small sieve.
Welded chicken broth turned cloudy and dark? Put in a pan the onion in the husk, add pepper and Bay leaf. Reduce heat and boil for 10 minutes, then strain the broth through a fine sieve. The broth will acquire a beautiful Golden hue.
Ready, strain the chicken broth and a little cool. Wash 2 eggs, separate the whites and beat them. Enter squirrel broth with the shell and place the pot on maximum heat, bring to a boil, remove thick foam and remove the soup from heat. Let the liquid stand for 10 minutes and repeat the procedure 2 more times. After the first boiling chicken broth can be quite muddy, it doesn't have to scare you. Remove the whites and shells with the help of gauze, folded several times.
Peel the carrots, cut them lengthwise into 4 pieces and dry them on a hot pan on all sides. Place the vegetables in boiling to simmer the broth and cook until until the liquid is bright. The finished dish strain.
Lighten up chicken broth and fried onion and carrot. Fry together with vegetables minced meat and add the broth. This you will save dish and cook delicious soup.
Put in boiling broth gauze bag with cooked rice, a few minutes boil and strain. Rice can be used as a side dish, but on the basis of transparent brothand cook soup with homemade noodles.
If there is no time to save a spoiled dish the above methods, at the end of cooking pour into the pan 3-4 tablespoons ice water. The broth will be lighter in seconds.
In order not to puzzle over how to brighten chicken soup, initially cook it properly. Chicken, boiled on a slow fire, add to the pan peeled onion, time to remove the foam together with the fat and is always ready prozivaete broth.
Advice 2: Chicken broth with noodles
When you want to eat, but to cook the dish out numerous recipes in a hurry. For a tasty lunch, for example, you can prepare a simple chicken broth and add just a few additional ingredients. It turns out very tasty, and most importantly – quickly. For this soup, all the components are at hand in every kitchen.
You will need
- - chicken thighs 2-3 PCs
- - egg noodles
- - onions 1 PC.
- - carrots 1pc.
- - Bay leaf 3 PCs
- - pepper
- - green
Chicken thighs rinse well. Place them in a small pot and cover with water (1.5-2 liters). Simmer meat until tender for about an hour. Don't forget to remove the foam.
Boiled chicken put in a separate bowl, sieve the broth until it becomes transparent.
Carrots slice small strips and onions finely chop. Send the vegetables in salted boiling broth and cook them for 10 minutes.
Add the egg noodles, Bay leaf and pepper. Cook the soup until cooked noodles (usually about 5-10 minutes).
Chicken meat separate from the bones, cut into medium-sized pieces and place into the broth. When the soup is ready, add the finely chopped greens and serve.
If the noodle is too long, it can be broken for convenience before cooking.