Advice 1: How to lighten chicken broth

Pure chicken broth , not only raises the appetite and nourishes, but also gives aesthetic pleasure. To please their loved ones delicious, fragrant and beautiful soup, you need to adopt some simple culinary tips.
How to lighten chicken broth
You will need
    • chicken broth;
    • boiled rice;
    • vegetables;
    • minced meat;
    • egg whites
    • shell;
    • gauze
    • a small sieve.
Instruction
1
Welded chicken broth turned cloudy and dark? Put in a pan the onion in the husk, add pepper and Bay leaf. Reduce heat and boil for 10 minutes, then strain the broth through a fine sieve. The broth will acquire a beautiful Golden hue.
2
Ready, strain the chicken broth and a little cool. Wash 2 eggs, separate the whites and beat them. Enter squirrel broth with the shell and place the pot on maximum heat, bring to a boil, remove thick foam and remove the soup from heat. Let the liquid stand for 10 minutes and repeat the procedure 2 more times. After the first boiling chicken broth can be quite muddy, it doesn't have to scare you. Remove the whites and shells with the help of gauze, folded several times.
3
Peel the carrots, cut them lengthwise into 4 pieces and dry them on a hot pan on all sides. Place the vegetables in boiling to simmer the broth and cook until until the liquid is bright. The finished dish strain.
4
Lighten up chicken broth and fried onion and carrot. Fry together with vegetables minced meat and add the broth. This you will save dish and cook delicious soup.
5
Put in boiling broth gauze bag with cooked rice, a few minutes boil and strain. Rice can be used as a side dish, but on the basis of transparent brothand cook soup with homemade noodles.
6
If there is no time to save a spoiled dish the above methods, at the end of cooking pour into the pan 3-4 tablespoons ice water. The broth will be lighter in seconds.
7
In order not to puzzle over how to brighten chicken soup, initially cook it properly. Chicken, boiled on a slow fire, add to the pan peeled onion, time to remove the foam together with the fat and is always ready prozivaete broth.

Advice 2: How to make a transparent chicken broth

Clear soups are cooked on meat, chicken or fish broths. These soups have a very beautiful and appetizing look. Compared to ordinary, they must not be turbid and have on the surface of the fat. How to cook chicken broth that it was perfectly clear and beautiful? Let's try to deal with it together.
How to make a transparent chicken broth
Instruction
1
The purified rinse bird with cold water inside and out.
2
Drop the chicken in cold water, quickly bring to a boil, the water is drained.
3
In a pan again dialed the cold water and return to stove. Drop chicken in it and put on a slow fire. The chicken needs to cook about 2 hours. In any case do not let the broth to boil, it needs only a little "to languish". As the foam appears, gently remove it with a slotted spoon. An hour before the end of cooking, add the broth, lightly roasted roots and onions. The broth is filtered.
4
If the broth is not sufficiently clear, in this case, we will help quickdraw. For chicken quickdraw cook chicken bones and meat. Meat mince, add bones, wings, legs. Pour it all with cold water and allow to steep for 1-2 hours in the cold. After insisting the meat add the whipped egg whites, salt and mix well. Separately saute the vegetables and onions.
5
In stock ready to introduce the sling, stir well, add roasted vegetables and bring the broth to a boil. Then reduce the fire and continue to cook the broth in one and a half hours. Don't forget to remove the foam and fat from surface. At the end strain the broth and infuse.
6
Ready broth should have a yellowish tint. Clear soups served in bouillon cups, separately to these soups offer a toast or pies with different fillings. Grits, vermicelli, cook the eggs separately and pour the hot broth. This will maintain transparency and will give the dish an appetizing look.
Useful advice
Salt the broth better in the end for 10-15 minutes until tender.

The Golden color will add the broth onion peel.

In the process of cooking you can add fresh grated carrots. This vegetable is capable of purifying broth.

Advice 3: Chicken broth with noodles

When you want to eat, but to cook the dish out numerous recipes in a hurry. For a tasty lunch, for example, you can prepare a simple chicken broth and add just a few additional ingredients. It turns out very tasty, and most importantly – quickly. For this soup, all the components are at hand in every kitchen.
Chicken broth with noodles
You will need
  • - chicken thighs 2-3 PCs
  • - egg noodles
  • - onions 1 PC.
  • - carrots 1pc.
  • - Bay leaf 3 PCs
  • - pepper
  • Sol
  • - green
Instruction
1
Chicken thighs rinse well. Place them in a small pot and cover with water (1.5-2 liters). Simmer meat until tender for about an hour. Don't forget to remove the foam.
2
Boiled chicken put in a separate bowl, sieve the broth until it becomes transparent.
3
Carrots slice small strips and onions finely chop. Send the vegetables in salted boiling broth and cook them for 10 minutes.
4
Add the egg noodles, Bay leaf and pepper. Cook the soup until cooked noodles (usually about 5-10 minutes).
5
Chicken meat separate from the bones, cut into medium-sized pieces and place into the broth. When the soup is ready, add the finely chopped greens and serve.
Useful advice
If the noodle is too long, it can be broken for convenience before cooking.
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