How to boil baby chicken soup

For a delicious soup you need a good chicken. The ideal option is to buy the free-range chicken from a trusted seller. If you do not have this possibility, stick to the basic rules in product selection. Domestic chickens are sold with giblets. Quality birds can be identified by its appearance. Look at the color muscle, it should be pale pink. Gently press on the soft area, if the muscles are flaccid and the pressure left a deep hole – do not buy this product, but if the hole quickly regained form in front of you fresh meat. Touch the skin, it should be dry. Smell the chicken, unusual or suspicious odor - a reason to abandon the purchase. About "old birds" will tell you solid yellow scales on the feet.

Thoroughly rinse the chicken, have into small pieces, put in cold water and simmer. From time to time remove the resulting foam. When the meat is almost cooked, take it out, strain the broth, again put the meat in the pan and then cook the soup as required in the recipe. In the preparation of soups for children is desirable to avoid toasting foods.

There are a large number of different recipes for chicken soup with noodles, rice, soup with vegetables. Chicken soup with rice and boiled egg is prepared in the following way: carefully washed rice pour chicken broth, cook until tender. Egg boil hard boiled and cut into cubes, put in a bowl, add the broth with rice and some greens. For one serving you will need 2 cups of chicken broth, 1 egg, 1 tablespoon of rice, greens, salt.

For chicken soup with vegetables take 400 grams of meat with bones, 1 l water, 1 carrot, 50 grams of cauliflower and broccoli, 100 g of canned peas, greens and salt. Chop chicken into portions, cover with cold water and simmer until soft. Then put the chopped vegetables and cook for another 15 – 20 minutes. A few minutes prior to readiness add in soup green peas and salt to taste. When serving add fresh chopped parsley.