You will need
- For making cottage cheese from sour milk:
- - sour milk 2.5 l;
- - 2 pots (one for 3 liters, the second a little smaller);
- - a colander, the laid gauze.
- For making cheese from sour curd:
- - sour curd 530 g;
- - chicken eggs 2 egg yolks;
- - sugar of 5.5 tbsp;
- - 170 g of flour;
- - 0.5 teaspoon of salt.
- - a little vanilla and vegetable oil.
Instruction
1
Cheese in a water bath
In a small saucepan, stir in the milk. In another large size pour a small amount of water. Then place in a saucepan with the milk. Put all of it on small fire, heat. When the walls of the pots to boil water, the milk has to coagulate, to split into flakes of curds and whey. Keep the curdled milk does not boil, otherwise it can get dry. When you see that transparent serum was separated, immediately remove the pan of a small size and place it.
In a small saucepan, stir in the milk. In another large size pour a small amount of water. Then place in a saucepan with the milk. Put all of it on small fire, heat. When the walls of the pots to boil water, the milk has to coagulate, to split into flakes of curds and whey. Keep the curdled milk does not boil, otherwise it can get dry. When you see that transparent serum was separated, immediately remove the pan of a small size and place it.
2
Then put a small bowl in it, place a colander, covered with gauze, pour it gently the contents of the small pan. Put the colander, all the liquid must be carefully drained, and the curd should be dry. You got about 450 g of cottage cheese. The resulting curd is put on a separate plate, now he's ready to use. You can add pieces of any fruit.
3
The curd of sour milk in a slow cooker
Pour the sour milk into the slow cooker. Configure the "heating" mode. Leave the milk for approximately 50 minutes. Next, select the cheese and place it on cheesecloth in a colander. Then tie the ends of the gauze knot and hang for 2 hours, you get a dense ball of cheese. Then carefully cut it into serving pieces.
Pour the sour milk into the slow cooker. Configure the "heating" mode. Leave the milk for approximately 50 minutes. Next, select the cheese and place it on cheesecloth in a colander. Then tie the ends of the gauze knot and hang for 2 hours, you get a dense ball of cheese. Then carefully cut it into serving pieces.
4
The curd of sour milk in the microwave
This is the fastest way. Take 2.5 liters of sour milk, pour it into a microwave-safe bowl. Then, check the mode for 20 minutes. Give the finished curd and whey to cool slightly and divide them with a colander.
This is the fastest way. Take 2.5 liters of sour milk, pour it into a microwave-safe bowl. Then, check the mode for 20 minutes. Give the finished curd and whey to cool slightly and divide them with a colander.
5
If you have stale cheese and sour, it is possible to prepare all your favorite cheesecakes. Thoroughly mash the curd and place it in a bowl. Add the egg yolks, vanilla, sugar and salt. Mix everything carefully and pour 150 g of flour, bring the dough until smooth. Sprinkle the table with flour. Then take tablespoon portions ready cottage cheese mixture, and roll them in flour. Gently shape the cheesecakes.
6
The resulting cheese cakes send to the preheated pan. Pre-grease the pan with oil. Fry everything on low heat, turn over. Then a delicious and flavorful pancakes put on a plate, before serving them, pour fresh cream or your favorite flavored jam.
