Wine from sugar jam
Jam has too much sugar, you can cook a delicious dessert wine. For this you will need:
1 litre of jam;
- 1 liter of water;
- 50 g raisins.
For wine, take a three-liter bottle, thoroughly rinse it with water with baking soda and rinse with boiling water. Pour it in the jam, add the raisins and pour the cooled boiled water.
Candied jam can melt in a water bath or in the microwave.
From the folded two layer piece of gauze and wool make cork and close the bottle. To close the receptacle so that there is not the slightest gap.
The bottle should be placed in such a place that it does not get direct sunlight. In 10-13 days, the pulp of the raisins and the fruit will rise to the top. Now you should strain the liquid, wash the bottle and pour into it the strained wort.
Capacity with the future wine needs to wear a rubber glove. Due to the gas which is formed in the process of making a drink, she gets up. The bottle needs to be put in a dark place, when the glove falls, the wine will need to strain and bottle. They should be removed to a dark place, enjoy a drink in a month.
Pie with candied jam
Another option processing of candied jam is to use it as a filling. To make crumbly pie, you'll need:
- 200 g of butter;
- 200 g of sugar;
- 3 eggs;
- pinch of vanilla;
- 1 teaspoon baking powder for the test;
- 400 g flour;
- 400-500 g jam seedless.
Oil whisk with sugar and vanilla, add to egg mixture and whisk again. Now connect it with flour and knead the dough. Divide it into two parts. One put in the freezer, and the second roll and place on a baking sheet. On top of the dough spread the jam, from the freezer, remove second piece of dough and RUB it through a coarse grater on top, gently flatten and place in preheated oven. Bake the pie at 180 ° C until Golden brown.
If we dilute the candied jam cooled boiled water, you can get a nice sweet drink.
Cupcake of candied jam
To make the cake, take:
- 1 tbsp. candied jam, seedless;
- 1 tsp of baking soda;
- 2 tbsp. flour;
- 2 eggs;
- a pinch of salt;
- powdered sugar for dusting.
Whisk eggs with salt, add the slaked lemon juice soda. Then connect them with jam and stir well. Add to the resulting mass and mix the flour to make as thick as sour cream, the dough.
Grease the muffin tin with vegetable oil, lightly powder the flour and pour into it the dough. Put the form in a preheated 200oC oven and bake for 50 minutes. The finished cupcake sprinkle with powdered sugar.