You will need
  • - 1.5 liters of fermented jam;
  • - 1 Cup of sugar;
  • - 1.5 liters of water;
  • - 1 tablespoon of raisins.
Instruction
1
To make wine from fermented jam, you will need a few products. One of the components of the recipe is the raisins. On its surface are of wine bacteria, so they help to maintain the fermentation process at the proper level.
2
Prepare all the ingredients to turn them into homemade wine. Water is better slightly warmed. Put in it jam, half Cup sugar, raisins. Pour it all into a 5-liter jar.
3
Her soft, close the lid and make a water slide. To do this, take the system for blood transfusion, lower the bottom end of the tube in a container of water, and a needle stick in the cap. The excess gases will escape into the water.
Water stopper and rubber glove on wine
4
You can use the traditional method. Arm cupping the neck of the medical glove having puncture needle on any finger.
5
Put it in a warm place, let the content wanders. When the glove will deflate and the water will no longer appear bubbles, it means that the primary fermentation is finished.
6
Take a colander, put it in cheesecloth and strain the wine. The sediment should remain in the Bank, it pour. Add in a drink the other half Cup of sugar and leave in a dark cool place.