How to use the foam from the jam

In the process of cooking the jam forms a skin. Be sure to remove her wooden spoon on the saucer. If jam and, accordingly, foams a little, it can be easy to eat. But if it is a lot that you can do with this sweetness?

The combination of skim milk products

Before you decide whether it is possible to use it for food, you need to see what is making this jam. For example, raspberries are worms. If not managed carefully sort the berries, then these not very pleasant creatures when boiling jam float to the surface. Such a foam with cold components it is unlikely that someone will want to enjoy.

Now, if the jam is prepared with fragrant strawberry, strawberry, then these "surprises" it will not foam well suited for food. It can be spread on white bread. This holiday option cupcake is especially good with milk.

You can put a nice foam on the semolina or rice milk porridge. From this, they will be even tastier. Add the foam in kefir, yogurt or milk and whisk it with one of these milk beverages. The cocktail will turn out sweet, fragrant.

Another fermented milk product foam from the jam is the perfect accompaniment is cheese. It can also beat her, adding milk, and meat analogue of the natural yogurt. You can also bake a frothy cheesecake.

Curd cheesecake with foam from the jam

You can use foam from strawberry, strawberry, cherry. In addition here is what else is needed for this biscuit-cheese pie:

- 5 eggs;
- 180 g of wheat flour;
- 200 g of sugar;
- 600 g of cottage cheese;
- 2 tablespoons fat sour cream;
- 1 small sachet of vanilla sugar.

Separate the whites from the yolks. Latest whip with 150 grams of sugar. Put the flour and mix everything together using a blender.

Perfectly chilled whites whipped with a pinch of salt. Now they can put in the batter and very gently stir with a spoon. Biscuit dough just put it down, get cheese.

In cheese, add the sour cream, the remaining 50 grams of sugar, vanilla sugar (not vanilla, if you have it, enough a pinch, otherwise the cake will taste bitter) and stir well.

Grease the form with butter and pour in it half of the biscuit dough. The second half should be carefully mixed with cottage cheese dough, and then pour onto the biscuit, starting from the middle.

Put the form for 25-30 minutes in a warm oven. 5 minutes before end of cooking, remove the cheesecake and put him an even layer of foam from the jam. Again put the cake in the oven for five minutes. Then take out and cool. The dessert is ready.

Can not put foam on top and make them a sweet sauce – a thick pudding with starch and submit it separately to the cheesecake.

The foam from the jam to sandwich rolls. If it is thick, it will be a great filling for open or closed pies.

Dry foam on the air or in the oven and get homemade marmalade, which then can be put in shortbread "Tube" or regale them with milk or tea.

Is the advice useful?