You will need
  • Tea of the shoots of the pear:
  • three of the escape of the young pear trees with a length of 15-20 cm;
  • - 2 liters of water;
  • - thermos.
  • To prepare a decoction of the root of a sunflower:
  • - Cup chopped root of a sunflower;
  • - three liters of water.
  • To prepare watermelon infusion:
  • - 100 g of watermelon peels;
  • - 0.5 liters of boiling water.
  • For juicing black radish:
  • 10 kg black radish;
  • - 300 g of honey.
Use for removing salt from the body tea made from the shoots of pear. Put in an enamel pan with finely chopped young shoots, pour two liters of water and simmer for 10-15 minutes. Pour the tea into a thermos and let stand one hour. Drink this decoction as tea.
To remove salts drink a decoction of the root of a sunflower. Fill the plant root with water and bring to a boil. Let the liquid simmer for 3-4 minutes, cool and strain it. Drink the resulting broth in large chunks half an hour after eating. It has to be drunk within two days. Don't throw away the roots of the sunflowers, and use them for the following prepare the broth.
For the second cooking broth, pour the roots of sunflower in the same volume of water, but boil them for five minutes. They can be brewed a third time. For the fourth take of decoction of new roots. Drink a decoction of the root of a sunflower in osteochondrosis for 2 months.
Use to remove salts osteochondrosis seasonal remedy − infusion of watermelon rind. Pour over watermelon rinds in boiling water and leave until water has cooled. Infusion drink half a Cup four or five times a day.
Take black radish juice to remove salts from the body. For the preparation of radish juice, wash and disinfect it in a solution of potassium permanganate for fifteen minutes. Rinse radish in running water and miss with peel through a meat grinder or a juicer. From 10 kg of black radish should be approximately 3 liters of juice. Place the juice in a dark container should be closed tightly. Don't throw cake, put it in a tightly sealed container. Keep the juice and pomace from the radish in the refrigerator.
Drink the juice of black radish in an hour after a meal in not more than one teaspoon. Because it is a strong cholagogue, there may be unpleasant sensations in the liver area. In this case, you need to put on this area of the body warmer. Gradually increase the dose of radish juice, when pain will disappear. After the juice runs out, take the cake. It should be mixed with honey and take two to three tablespoons during a meal.