You will need
- Pan Zepter
Instruction
1
Take the saucepan and close the lid. Put the saucepan on the fire and heat to such a temperature so you can fry the meat. You will determine the direction of the special thermal device inserted into the lid of your pan. The arrow should be at the beginning of the green fields. Adjust the provision in an electric stove the amount of heat and fire in a gas stove. At the bottom lay the prepared meat pieces, spread the pieces, press them with a fork and close the cover. Fry for 5 minutes on each side until Golden brown.
2
For cooking fried fish a saucepan to heat up should not be! The fish lay on the cold surface of the cookware. Spices, salt, onion and other ingredients of your dish, put on top of the fish. Close the cover, make sure that the needle reached the middle of the green fields and turn off the fire.
3
For soups, the pan should also not be reheated. Bookmark products need layers, starting with juicy fruits, and then add cold water. Cook the soup for 25-30 minutes at the location of arrows in the middle of green fields.
4
To prepare the vegetables, put a pot on the stove and for heat, fill 2/3 of the total volume, and then close the lid. Wait for heating the pan to the cursor position at the beginning of the green fields. Cooking vegetables is to achieve the arrow tool mid the green fields. Turn off the stove. Wait 10-15 minutes, your vegetables are ready.
Note
Please note that the dishes Zepter food is cooked much faster than in any other. Be careful that your products don't burn or have not lost their properties, i.e. not peredergivaete them in a pot on the fire.
Useful advice
For uniform heating put the dishes Zepter first on a small fire, and then strong. To passed uniformly, ensure the temperature in the pan is not dropped – do not lift the lid too often.