You will need
- - a knife or a measuring spoon of herbal;
- - warm water.
In the pharmaceutical industry, the sulfur presented in the form of powder high purity for external and internal use and as part of anti-parasitic ointments, and is also present in various biologically active additives. Great content of this macronutrient in alkaline mineral waters, white and pink wine, in the form of dioxide SO2 designated E220.
The intake of sulphur powder deep cleaning is indicated for hormonal imbalance, with putrid and parasitic diseases of the gastrointestinal tract, in skin diseases, in particular, when the tendency of the skin to the brining and the appearance of pimples, boils, allergies, dermatitis. Also taking sulphur or dietary supplements on its basis helps to strengthen hair and nails, improves the immune power of the body during epidemics, when there is insufficient produce melanin, chronic fatigue, poor blood clotting, atherosclerosis, digestive disorders, chronic constipation.
For admission buy only sulfur deep cleaning made in the pharmacy. Take the powder on the tip of a knife or the tip of the herbal scoops 3-4 times a day, drink a glass of warm water. The use of powder is not dependent on food intake. So it can be taken before meals, after meals or in between meals. The reception should continue for 30 days, then take a break for 14 days and if you want to continue therapy.
In the use of biologically active additives with a sulfur content of read the annotation, as General recommendations and doses no. The products may be different, the contents of all bioactive components depends on the shape of the product and on the manufacturer.
For the application of sulphur in the composition of mineral water or wine should systematically make these drinks. Mineral water type "Essentuki" consume in the form of heat, on an empty stomach, no gas, 3-4 times a day one glass. Wine drink 100 ml before meals 3-4 times a day, but do not forget that abuse can develop alcohol dependence.
Also, do not forget to sulfur can be from cheese, quail eggs, beef, marine fish. Bread, cereals, cabbage, garlic, onions, turnips, lettuce. Therefore, these products consume regularly.