Advice 1: How to open a vegetable stall

The initial costs of setting up their vegetable business is the cost of the vending equipment, payment of registration of the individual entrepreneur and the first payment for the lease of commercial premises. Then you will have to regularly spend money on bulk purchases of vegetables and the wages sellers, don't forget every month to pay rent. If you are your stall at the same time in the right place, the payback period of the business may be less than six months.
How to open a vegetable stall
You will need
  • - Certificate of registration required approvals;
  • - "Box" kiosk (rented or own);
  • Set of the trading equipment (including those registered in the tax on cash register);
  • - Information on suppliers of vegetables, the most complete information about the market in your area;
  • - One or more replacement distributors, running on the system "salary + a percentage of sales".
Instruction
1
Start with the settling routine questions – register as a sole proprietorship, register with the local tax on the cash register. Then get "good" in the licensing agencies – the CPS, Fire and Trade inspections. Awaiting issuance of all necessary documents will have a few months.
2
Equip rented by you (or are you owned) "box" kiosk. To do this, purchase a set of commercial equipment necessary for the retail trade of vegetables in the stalls generally use refrigeration showcase and special slides for product placement. Not do without weights and freezers for the storage of purchased batches of vegetables.
3
Think about how you will build to work with suppliers, begin to learn the vegetable market in the region. Just look for the most advantageous conditions of purchasing wholesale lots of products, work with several interchangeable suppliers. Build the range of your outlets, try to include at least 50 items.
4
Find one or several plug-in vendors that will work in your stall. Requirements are the same as employees of any other outlets – goodwill towards the customers and honesty towards you. The success of retail points of sale of vegetables largely depends on the nature and behavior of the implementer.
Useful advice
Try to constantly extend the range of your shopping products from local farms, supplemented with imported goods, in addition to vegetables offer its customers the fruit, is also grown under local conditions and imported from other countries, exotic.

From a single vegetable stall, try to grow in the network, while being protected from individual competitors – open new sales point in your neighbourhood, or even in other parts of the city.

Advice 2: How to open a stall with Shawarma

The opening of the stall selling Shawarma – a rather tempting view of business, which for the season pays off and brings a good income. Difficulty may cause only a strict documentation process, since this activity refers to the catering company.
How to open a stall with Shawarma
Instruction
1
Before starting the search and buying stall the acquisition of equipment and the execution of documents necessary to be registered in tax inspection and obtain a certificate of the individual entrepreneur or to be registered as a legal entity, depending on what form of ownership you choose.
2
Then buy a stall. This can be fixed kiosk location and possibly equipment. Then you will have the opportunity to start work as soon as reissued over the documents. Funds for the acquisition of an existing point will need more. Lower costs go, if you buy a stall and then pick a place to install it.
3
From the point of stall depend on the turnover and the payback period point. So try to install a kiosk in the passage location: at the bus stop, fork in the road, near schools, railway stations or urban markets.
4
Before you install a stall in the designated place, it is necessary to conclude a contract of lease of the land. For this we need to contact the municipality of the city or in the administration of the market, if you want to open a retail outlet on site.
5
Filling out the rental agreement, must obtain the conclusion of the SES and fire control.
6
Then buy the necessary equipment. For cooking kebabs main is a special vertical grill. They come in gas and electric. In addition, vary the size and number of burners. Purchase grill domestic production will cost from 150 to 300.e. For imported equipment you will have to pay 2-3 times more, although its technical characteristics it does not exceed the domestic.
7
Shawarma is a Turkish dish. It is finely chopped fried meat wrapped in thin pita bread with vegetables and sauces. Purchasing products for cooking, look for certificates of quality and shelf life. Copies of all certificates should be kept in a stall in case of inspections.
8
Taking on the work of a salesperson, pay attention to the presence of the sanitary book. According to the norms of SES, it is a must have for every person working with food.
9
According to experts, the opening of the stall with Shawarma costs an average of about 5 000.e. It pays for itself in a few months, it largely depends on the location. Monthly expenses are the salary of the seller, payment of electricity and rent of the land.
Useful advice
A stall with Shawarma can be opened even in a suburban area. But in this case, the country needs to coexist with the store.

Advice 3: How to open a tobacco stall

Experts note that to successfully trade in tobacco products today can only be a great lover and connoisseur of the industry, well-versed in the market of tobacco products. Retail trade alone designed for mass demand cigarettes do not have appreciable income, and to sell elite tobacco products, you need to know about tobacco all.
How to open a tobacco stall
You will need
  • -one or more small areas in different parts of the city;
  • -trading equipment, including specialized (storage elite cigar);
  • -well-chosen range of luxury tobacco products.
Instruction
1
Rate to start their opportunities count - whether you have enough funds to open a network of outlets (three to five). Isolated tobacco stall or a small shop is likely to be unprofitable. So plan your opening either multiple outlets, or the gradual creation of a network in the presence of real opportunities for expansion.
2
Consider the location of your future sales outlets. Elite tobacco products, which you will have to emphasize, this product "for the few", so in the Central location with high traffic you to open a stall is not required. Let it be simply readily available, known to fans of the venue and then will do the trick.
3
Locate a provider of specialized equipment - if ordinary cigarettes will fit conventional racks, cigar taken hold in special exhibition cabinets. It is also believed that in a tobacco store (albeit small) should be equipped with good air conditioning. Should not be disregarded and decorative design of the room outlets - don't forget that your product is designed for more than demanding audience.
4
Form the broadest possible product range - well, if your point will be presented to all famous Latin American brand of cigars. In addition to cigars and cigarillos will include a range of snuff, as well as accessories for Smoking pipes, cigarette holders, hookahs. When the range is laid out well enough to make the first purchase of the product.
5
Take care of advertising your selling point - spread of leaflets, place ads in local print media. The number one task for you - to acquire regular customers, and this takes time, and unobtrusive promotions should help you to solve this problem.
Useful advice
To work in his tobacco stall (or shop) it would be nice to - to find really know a lot about the tobacco sales consultants really difficult, better training of personnel by example, gradually preparing a replacement.

Advice 4: How to open a trading stall

Street stall can be the starting point for business-climb for any entrepreneur — if business will go, one point will turn into a network of stalls, and then will be able to invest earned money into opening a small shop. Don't forget that if the entrepreneur has been successful in small retail trade on the street, he will be capable and more ambitious undertaking, the only question is the speed of the accumulation of seed capital.
How to open a trading stall
You will need
  • - a plot of land on which to house the kiosk;
  • - the casing of the kiosk;
  • set of the trading equipment (including cash and machinery fire extinguisher);
  • - a package of permits (from local authorities, fire inspection and Rospotrebnadzor);
  • - database of suppliers of products presented in the assortment of a stall.
Instruction
1
Find out before you choose a place to stall and to reassure yourself what policy on street trade follows the administration of your city. In some cities, to set a stall on a more or less free space is easy, whereas in other installation of outlets severely restricted. It may happen that you have to choose only one of those locations that you indicate in the appropriate Department.
2
Order a new housing future a trade booth or agree with those who want to dismantle and sell my old stall. If you take on work on dismantle and transportation of the stall, his former owner must agree to do you a good discount. Therefore, the option with the kiosk, have been in use, for a novice entrepreneur, of course, more acceptable.
3
Shape the product range for your stall in advance and start to establish good business relationship with suppliers of those goods which you intend to sell. Product range kiosk on the street more or less standard and can be supplemented only-fruits, vegetables and bakery products, is to build a database of suppliers is easy even before the opening of the kiosk. when you first buy an item, try to represent as many kinds of products, then eliminating those positions that will benefit from low demand.
4
Purchase commercial equipment for kiosk - racks, wooden trays, refrigerator (if you plan to sell ice cream and cold drinks), Libra (if you're going to sell on the weight of the fruit or vegetables). The cash register also needs you to be and to be in full readiness for the first inspection by the tax inspection, the staff will fine you even for a single case of sale of goods to bypass the box office. Don't forget about the new serviceable fire extinguisher which staff of the fire inspection only and will agree to give you permission to use the trading kiosk.
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