You will need
- package registration and licensing documents;
- - land area;
- - contractors and building materials;
- - business plan;
- - advertising for tenants.
To open a market first need to obtain a certificate of registration in tax inspection. You can become a sole proprietor or form a legal entity.
Next, you need to purchase or lease the land. It needs to be in the city. Preferably in a crowded place. To the site needs to be easy access, summed up the necessary communications.
Develop a business plan market. Calculate investments, profit, payback period. In the future, the business plan can be used the case of the Bank loan.
Next, you need to make the project market and to obtain a construction permit.
The market area should be smooth. If the area will not be permanent structures, the area must be paved. Otherwise, the asphalt (or paving slabs) is placed after their construction.
On the prepared area of the house shopping facilities are also stalls and shopping stalls. It is desirable that in the market there was a covered part for the food trade. This may be building on the canadian or frame technology. Make sure that in your market there was also a small warehouse.
Make sure the fence and install the van for protection, and for a guard dog – box.
Install necessary fire-fighting equipment, follow the requirements of the SES (the consumer area, control scales, etc.)
All trade space number, and can start their lease. To do this, develop a model contract and place relevant ads on free trade areas.
To be the owner of the market profitable, but you must remember the responsibility that you bear, because the market management needs to enforce the rights of the consumer, as well as the execution of fire safety rules and sanitary-epidemiological norms.
Advice 2: How to open stall products
Trade products through specialized kiosks brings income up to two thousand dollars a month, depending on various external and internal factors. If there is not just one stallbut a whole network, the income from this can be pretty good. The opening is troublesome, so I will try to help you, reviewing the basic nuances.
Register your private company and stand on the account tax inspection. Can't do it themselves, paying a specialized firm. The cost will be inexpensive and you will save a lot of time.
Soberly assess their financial capabilities. To open a stall will be required from five hundred up to two hundred thousand roubles. That's not counting various costs. Is this amount? Feel free to move to the next item.
Purchase a stall. You can order new or rent existing stall. Each option has its pros and cons.
Find the right place. The main thing - that was crowded, although in some cases can approach the courts - people often buy products near the house. Quite a big fee for the lease of space at stops, metro stations and underpasses. Note that the third and fourth paragraphs are interrelated, as the place can be rented from a stall. And remember that if starting from scratch, you may want to find a place.
Apply for the necessary permits. A rather important point in your work.
Purchase the necessary equipment. Need a fridge, chair, shelves, heater in winter, and other accessories according your personal taste.
Hire the right staff. It will be enough to have two sellers. But if you want more efficiency and productivity, then of course hire more people and increase working hours.
Purchase product to showcase have been filled. Then the buyer will not keep itself waiting long.The payback time of a stall is two to six months. Best of all, the opening date to assign to the beginning of the summer, then you will be in the black very quickly. It remains to wish you good luck in this case.
Advice 3: How to organize food
The food trade is considered one of the best areas of small and medium business. The correct assessment of purchasing power and choice assortment of this business brings a good profit.
First we need to choose a place to trade and range. Near business centers, companies and public institutions to profitably sell cooking. In a residential area of the popular dairy products, bakery and confectionery products, cereals, alcohol, cigarettes. The store on the outskirts of town buyers often ask soft drinks, sandwiches, and burgers vacuum Packed. In the "Golden square" can be a popular expensive products.
Next step – get all the necessary documents for the sale of food, a license to sell alcohol. Write a statement to the SES and fire inspection. Experts from these agencies will inspect the premises on professional competence and make an appropriate conclusion.
Now you need to choose a suitable name for the point of sale. It should be bright, memorable and clearly reflect the variety store. For example, "Yummy", "sweet Tooth", "Avoska", "Meat feast", etc. to match the name needed to be done and the sign for the outlets.
Also you'll need shop equipment – shelving, refrigerators, cash register area. Before purchasing all this equipment, you must determine which type of trading is in your store – self, or over the counter. Need for self-service racks, shelves, freezer with which buyers will be convenient to take the goods and the seller to keep order on the trading floor. When trading over the counter it is important that all products are highly visible to customers.
Then you need to ensure that the point of commodity. Today, many suppliers themselves bring the product to the store. Bell manufacturers of the desired products, check the contacts of suppliers in your city. Contact them and order your products. Some products, e.g. fruits or vegetables can be purchased at wholesale markets.
Placing the product on the shelves, do not forget about the rules of merchandising. That is, each product should have its own place and the right neighborhood. For example, you cannot place one in the refrigerator for a sweet cake and a salted fish or bacon. First, it prohibits sanitary rules and norms. And secondly, this commodity next interested buyer will not succeed.
Hire good vendors and open doors of his shop for customers.