It all starts with the opening of the bottle. After a bottle of red wine uncorked, it should be given time to breathe. As a rule, open, the wine should stand for from 15 minutes to an hour. Large wine glasses are filled, as a rule, a quarter, and smaller glasses in the third. A good wine leaves on the glass walls smooth streaks, called wine legs.
If white wine and champagne are always served cold, with red all the way around. The optimum temperature of the drink on your Desk should be 12-20°. In cold weather you can drink mulled red wine that will warm you in bad weather. The main thing is to make sure it does not boil!
Before use, should assess the quality of the wine. A good product will always be absolutely transparent and uniform in color. Vidette transparency of red wine on a white background (e.g. paper or cloth). The drink can be a light wine sediment, but it was not muddy.
Drink the wine slowly to experience the flavors. Type in your mouth a little liquid, but do not swallow all at once. First, how would you need to weigh the drink on the tongue, this will allow you to fully appreciate its quality, leaving a pleasant aftertaste. In the mouth red wine, which already should be warm, heated even more, which helps to better feel his bouquet. The brighter and harder the finish the wine, so it is better.
To serve red wine is best with meat dishes. Ideal is its combination with lamb. If some of the dishes on the menu is meat, and some vegetarian, the wine should offer the same. Mushrooms are usually served only with red wine. Is considered bad form to combine with the wine too salty, sour or citrus foods. Their taste is too sharp, it interrupts the taste of the drink.
Advice 2 : How to serve red wine
Red wine is known worldwide as one of the healthiest alcoholic drinks. His amazing influence on the heart system is a proven example of the French, which almost does not suffer from her diseases. To apply it to the mind, so as not to spoil the taste of the drink and to emphasize the dish.
Choose the dishes properly. Such a noble drink in any case it is impossible to pour into a glass or glasses. Purchase a set of glasses for wine, which may have different size and shape. Is considered a classic wide and high glass volume of six hundred milliliters in the shape of a Tulip.
Let the wine "breathe." Before you pour a drink, open the cap and leave it for half an hour. This technique gives him the opportunity to reveal a whole bunch, hidden in a dark bottle. Serve red wine should be at room temperature (cooling not accepted).
Emphasize drink different kinds of cheese. The classic combination has been known since ancient times, it will bring a true delight to connoisseurs of wine. There is a rule that light wine is served with a gentle taste and smell of cheeses, the sturdy is perfect for spicy varieties.
Combine it with meat dishes. Tablespoons red wine suitable for lamb, veal, game, poultry, pork. Dry served with steak, filet, entrecote, escalope.
Pick a winebased on its sweetness. Remember, when serving it with dessert it should be sweeter. Very sweet drinks do not combine with desserts.
A wine with a rich bouquet, and so a complex taste and aroma, should be served with simple dishes. To emphasize the need to either dish or drink. Simple wine, served to the complex and intricate food, help food to be absorbed and not create a feeling of heaviness in the stomach.
Chocolate, coffee and tobacco smoke are considered the real enemies of the noble wine of the drink. Their combination in most cases fatal to the taste of both sides.
Red wine is a healthy drink as long as there is a measure in his hand. A couple of glasses at lunch or dinner is a beautiful tradition; a bottle of the same faces health problems.