You will need
    • ground coffee;
    • sugar;
    • cinnamon;
    • cloves;
    • coffee maker
    • Turk;
    • plunger;
    • Cup with strainer.
Brew coffee in the coffee maker. Use the coffee grinding, which is required in the instructions to your unit.
Coffee prepared in a Turk. Take the coffee medium grind. Use copper Turkish coffee pot (the pots). Put it on the fire, so it is well heated.
Pour in Turku ground coffee. Assume that for one Cup you need 2 tsp of coffee powder.
Add the sugar, if you drink coffee sweet.
Put a couple of cloves and cinnamon to taste.
Add cold purified water. From the taste of the water will depend heavily on the taste of your coffee.
Make less heat and put Turku on fire. Carefully follow the brewing of the drink. Coffee can go with foam and splash on the stove.
Bring coffee to a boil. As soon as the surface of the liquid will go bubbly and the foam begins to rise, remove the cezve from the fire. Allow the foam to settle and bring to boil again. Do this several times, in order to reveal the taste and aroma of brewed coffee.
Pour coffee in a beautiful Cup through a fine strainer.
Brew coffee in a French press. Scald a French press with boiling water from the kettle. Pour him coffee, medium or coarse. Fill with hot water. Cover with a lid.
Leave coffee to brew for 10 minutes. This method is very convenient for coffee you need to follow. While it is sealed, get a table setting.
Slowly push the plunger from the French press. Do this carefully so the drink is not spilled.
Pour coffee into the cups.
Prepare the coffee in a special Cup with a strainer. Pour a couple of teaspoons of coffee finely ground in a strainer, be guided by your taste and Cup size. Pour boiling water so that the ground coffee is fully submerged in the boiling water. Leave to infuse for 5 – 7 minutes. Remove the strainer and discard the coffee grounds. In the Cup it turned out a hot drink.