You will need
  • coffee beans;
  • - sugar;
  • water;
  • is the grinder;
  • Turk.
Choose grain and coffee to grind and drink at home.
According to the degree of roasting distinguish coffee, weak roasted, or Scandinavian; medium – Vienna; dark French and darkest Italian roast. It is advisable to choose grain Scandinavian roasting. Then you can roasting beans at home to the extent necessary, in accordance with the selected recipe.
For any roast cook coffeeinie the grain in the pan, always only in case of very slow heating. The degree of roasting will depend on the duration of the process. So, for a medium roast keep grains on a hot pan for 5 minutes. For dark - from 7 to 12 minutes. Constantly stir coffeeinie the grain. Let the roasted beans cool down in the pan.
Next, grind grain in the coffeemake. Using a conventional electric coffeemolky in life you can get coffee, small, medium and large grind. In industrial conditions, get the coffee superfine grinding, which looks like powder.
To obtain coffee of a fine grind suitable grain very dark roast. They are more fragile than others.
Of coffee fine grind brew coffee in Turkish. To prepare the drink for this recipe, take 1-2 teaspoons finely-ground coffee darkest roast coffee 100 ml hot water. Place powder in Turku (also called pots), add 1 teaspoon of sugar, cover with hot water and put Turku on low heat. After coffeeina the foam rises, remove from heat. Allow the foam to settle slightly. Repeat the process 2 times. Then coffeeina grounds to settle and you can pour the beverage into cups.
Of coffee medium and dark roast is recommended to prepare the powder, respectively of large and medium grinding.
This coffee is perfectly suited for use in home electric coffeeboiling and the coffeeinikah.
When brewed in the coffeeinike douse it with hot water. Pour the coffee from the calculation of 1-2 tsp per 100 ml of water. Pour boiling water and allow to steep for 5-10 minutes. Then pour into heated coffeeCup inye.