In the running water. Salted fish put in a saucepan.
Place the pot in the sink.
Turn on the faucet with cold water and direct the flow of water certainly on the pan with the fish. Cold water will constantly wash the fish and drain in a drain pipe. Thirty minutes need the fish to move. With this method of salted fish soaked for a few hours.
In the replacement water. Take a one kilogram split of salted fish and pour two litres of cold water, which should be a temperature not higher than 12 degrees. To water cooled, you can use ice.
The first time change the water after one hour after the start of soaking. Then two hours, three, six hours. Each time, add as much water as in the beginning. Change frequently the water should not be.
In the summer you need to constantly monitor the change of water, as untimely her shift can cause damage to fish.
Salt fish, soaked, cannot be stored for long periods. Preferably immediately after soaking to subject it to heat treatment.