How to soak salted fish

Before you begin the process of soaking salted fish, thoroughly clean it from the scales, cut off the head, tail, all fins and cut into pieces. To clean off the scales of salted fish, previously place it on a hour in cold water. There are two ways of soaking salted fish in water and changed the water.

Instruction

In the running water. Salted fish put in a saucepan.

Place the pot in the sink.

Turn on the faucet with cold water and direct the flow of water certainly on the pan with the fish. Cold water will constantly wash the fish and drain in a drain pipe. Thirty minutes need the fish to move. With this method of salted fish soaked for a few hours.

In the replacement water. Take a one kilogram split of salted fish and pour two litres of cold water, which should be a temperature not higher than 12 degrees. To water cooled, you can use ice.

The first time change the water after one hour after the start of soaking. Then two hours, three, six hours. Each time, add as much water as in the beginning. Change frequently the water should not be.

Note

In the summer you need to constantly monitor the change of water, as untimely her shift can cause damage to fish.

Useful advice

Salt fish, soaked, cannot be stored for long periods. Preferably immediately after soaking to subject it to heat treatment.

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