Advice 1: How to cook chicken broth

Nourishing chicken soup has unique healing properties. It is ideal for recuperation of sick people in the healing process and perfectly improves the condition of the body weakened from colds. To cook really healthy and delicious soup of chicken, you should know some little tricks.
How to cook chicken broth

Use chicken broth

In the composition of the broth contains cysteine - an amino acid that causes the liquefaction of sputum, and effectively contributing to the improvement of the human condition, suffering from diseases of the bronchi and lungs. The broth also contains iron and magnesium, copper and calcium, selenium and vitamin B. They help improve the functioning of the Central nervous system and normalize metabolism, thereby increasing the resistance of the human organism to adverse factors.

Cooking chicken broth

The easiest way to prepare the broth from a whole chicken, and it was more nourishing, fragrant and delicious, it is best to shifted the bird into several pieces. Usually it is cut into four parts. Prepared and thoroughly washed under running water the meat is put into a clean pot and filled with cold water so that it for a couple of inches covered the chicken pieces on top.

Once the water in the pot is boiling, reduce the flame and gently remove with a spoon the entire formed on the surface of the water foam. Doing this is easiest with a slotted spoon. The foam should be promptly and completely removed throughout the cooking time, or the soup will lose its transparency.

After the foam will become very small, into the pot, you have to put a large peeled onion, parsley root and chopped large carrot slices. After twenty minutes of cooking the vegetables in the broth will be to put spices to taste. You can use allspice or black peppercorns, rosemary or Bay leaf, saffron or cloves. It is important to make sure they were not too much, otherwise the seasoning will just kill the taste and unique flavor of chicken broth.

Once you add to the pot with all the necessary vegetables and spices, you will just have to salt the water and cook the dish to simmer for another forty minutes. Ready chicken soup is clear and rich, and on its surface float beautiful slices of chicken fat, with a nice amber-yellow color. Serve the broth in a separate dish, or use as the base for other dishes.

When applying in each plate put a piece of boiled chicken meat, half-boiled eggs, finely chopped parsley or dill. Also on the table you can put sour cream, which perfectly complement the taste is fragrant and rich broth.

Advice 2: How to make a transparent chicken broth

Transparent chicken broth has a pleasant taste and attractive appearance. In addition, this product is incredibly useful. It is easily absorbed by the body, included in the diet of children, starting from an early age, helps adults to recover during illness. Preparation of a transparent chicken brothand involves several steps.
How to make a transparent chicken broth
You will need
    • chicken carcass;
    • water;
    • onions;
    • parsley root;
    • celery;
    • carrots;
    • salt.
Well cleaned and washed chicken have to pieces. Lower them into a deep pot and cover with cold water
Put the saucepan on the stove and simmer about half an hour. After the water starts to boil on its surface will form foam, which you must remove with a slotted spoon.
When you remove from the brothand all the excess, leave it to boil on low heat for another two hours. Most importantly – do not let the liquid boil. About an hour before the end of cooking in a pan you can omit the parsley root, celery, onion with skins. These spices will give your dish a unique aroma and a pleasant Golden hue.
Let the finished brothhave a bit to settle. Then remove from the surface of the accumulated fat and strain the liquid through a cloth or sieve.
If cooked , the broth turned cloudy, you must enter it in a sling. Mince chicken, add the bones and wings of a bird. Fill them with cold water for at least 2 hours in the refrigerator. Then add the meat a few whipped egg whites, and salt. Separately fry the carrot, onion and celery. In the finished soup (the temperature should be no more than 60 degrees), enter the quickdraw and roasted vegetables. Put the saucepan on a strong fire. Once the liquid boils, remove the foam and reduce heat. Simmer the broth another hour and a half. After the end of cooking, be sure to strain it.
If you want to add cereals, vegetables, pasta, cook for you and pour hot brothohms. The only way to save it with transparency. Prepared chicken broth has a pleasant yellow color and fine aroma. On the table this dish is served in a special dish – the broth isnice. The perfect complement to this soup are crackers, toast and cakes.
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