You will need
    • Noodles: eggs
    • flour
    • salt.
    • Broth: chicken
    • onions
    • carrots
    • bell pepper
    • potatoes
    • parsley root
    • celery
    • Bay leaf.
Preparation lapshev capacity break three eggs. Add a pinch of salt. Gradually stir in the flour. Knead the dough so that it turned out quite cool. On the table roll a very thin cake thickness of about 3mm. with a Sharp knife cut the dough into equal width strips. It is desirable to make them as thin as possible. In the process of cooking noodles increases in size. Leave for a while to make the strips a little dry. In this case, they will not be confused and to adhere to each other.
Will bolevshie chicken fresh or pre-thawed. Rinse thoroughly under running water. Put on the stove a pot of salted water. When it boils, put the chicken in it. Add aromatic roots. Finely chop the onions, carrots and bell pepper. Its color may be any. Preheat the pan with oil or butter. Saute her vegetables until Golden brown. Put the finished mixture into the pan. Broth produces a pleasant shade. Add a few peas black pepper and Bay leaf.
Peel the potatoes, wash, cut into small wedges. Place in a bowl with cold water below it is not dark.
When the chicken is fully cooked, remove it to a plate. Wait until it cools down and have it into portion pieces. When the chicken is done is defined with a fork.
Place pre-cut potatoes into the boiling broth. When it is cooked until soft, add pre-cooked noodles. Give a little boil. Try the broth to taste. If needed add more salt. When noodles is cooked, turn off the stove.
Finely chop the parsley, dill and green onions. In a bowl pour the finished noodles, put chicken. Sprinkle on top of greens.