You will need
  • chicken;
  • - onions;
  • - unground black pepper;
  • - Zira;
  • - carrot;
  • - 1-2 cloves of garlic;
  • - Bay leaf.
Frozen chicken can be a few minutes put in the microwave. Wrap the meat in plastic bag or plastic wrap, it not splashed the walls of the microwave.
Put the chicken in the oven. Choose panel the defrost mode. From time to time turn the carcass to unfreeze it evenly on all sides.
If you don't have a microwave oven, it can be replaced by Manteca or steamer. Pour some water into a special container. The chicken put on the grill. Cover and put on medium heat.
After a few minutes, when the meat has melted, remove it from Manteca or steamers. Rinse with warm water. Then cook the usual way for you.
The chicken can be cooked without prior heat treatment. Pour the meat with cold water and place on high heat. Do not miss the moment when the broth comes to a boil, to remove foam. Then cook until tender on low fire.
There is another way. Frozen chicken cover with cold water and put on the stove. Bring to a boil.
Then drain the broth. Replace it with clean warm water. Add salt and cook on a slow fire. If the foam will appear again, remove it with a slotted spoon.
To the broth was fragrant and richness, add a few grains of unground black pepper, cumin, a couple of Bay leaves, small onion, garlic and carrots. Cut and grind, nothing else – throw vegetables to surpu entirely.
Once the meat becomes soft, and the piercing of it will be allocated clear juice, the chicken is cooked. Remove it from the broth and cool slightly. Then cook the chicken for a planned recipe.
For cooking you can use the miracle of modern kitchen appliances – the slow cooker. However, it is better to take frozen chicken not whole, and its individual parts. For example, ham, or fillets. Fill them with water and cook mode suppression 30-40 minutes. The meat will be very soft and tender.