Advice 1: How to cook frozen chicken

You have in mind for dinner to cook chicken, and at the critical moment, remember that it is not pulled it from the freezer. There are several ways to cook chicken meat, do not wait until it melts.
How to cook frozen chicken
You will need
  • chicken;
  • - onions;
  • - unground black pepper;
  • - Zira;
  • - carrot;
  • - 1-2 cloves of garlic;
  • - Bay leaf.
Frozen chicken can be a few minutes put in the microwave. Wrap the meat in plastic bag or plastic wrap, it not splashed the walls of the microwave.
Put the chicken in the oven. Choose panel the defrost mode. From time to time turn the carcass to unfreeze it evenly on all sides.
If you don't have a microwave oven, it can be replaced by Manteca or steamer. Pour some water into a special container. The chicken put on the grill. Cover and put on medium heat.
After a few minutes, when the meat has melted, remove it from Manteca or steamers. Rinse with warm water. Then cook the usual way for you.
The chicken can be cooked without prior heat treatment. Pour the meat with cold water and place on high heat. Do not miss the moment when the broth comes to a boil, to remove foam. Then cook until tender on low fire.
There is another way. Frozen chicken cover with cold water and put on the stove. Bring to a boil.
Then drain the broth. Replace it with clean warm water. Add salt and cook on a slow fire. If the foam will appear again, remove it with a slotted spoon.
To the broth was fragrant and richness, add a few grains of unground black pepper, cumin, a couple of Bay leaves, small onion, garlic and carrots. Cut and grind, nothing else – throw vegetables to surpu entirely.
Once the meat becomes soft, and the piercing of it will be allocated clear juice, the chicken is cooked. Remove it from the broth and cool slightly. Then cook the chicken for a planned recipe.
For cooking you can use the miracle of modern kitchen appliances – the slow cooker. However, it is better to take frozen chicken not whole, and its individual parts. For example, ham, or fillets. Fill them with water and cook mode suppression 30-40 minutes. The meat will be very soft and tender.

Advice 2: How to cook frozen squid

Squid is very useful and nutritious, but they are a dietary product. They long ago gained popularity. In shops you can buy fresh and canned seafood, but most often they are found on the shelves in frozen form. So, how to cook frozen squid right?
If you have bought uncleaned squid, before cooking they will have defrosted. Do it best in a natural way. Put the carcass squid in a bowl and wait until they thaw. If time is short, the seafood can be placed in cool water, but in any case not boiling water, because hot water squid can lose all its useful and taste properties. Thawed squid clean from the pink pelts and chitin membrane, remove the innards. To cleaning held easier, boil the carcass with boiling water.
For the convenience of Housewives, the majority of manufacturers supply to the market cleaned squid frozen. They can be boiled without defrosting. To do this, place the carcass for a minute in boiling and salted water the carcass of the squid, remove the pan from the heat and leave the product in boiling water for ten minutes. Then remove the squid from the water, cool and use as directed.
Cleaned squid is still better to cook with a preliminary defrosting. Thawed carcasses down for ten seconds in boiling water. then remove, allow the squid to cool down before cooking meals.
You can also cook the defrosted squid methods for cooking frozen. Only instead of a minute only a couple of seconds.
To cook frozen squid, in addition to salt add water favorite spices. It could be Bay leaf, pepper, coriander, parsley and others.
Useful advice
To cook delicious frozen squid, it is important to learn them correctly to choose. Carcasses frozen squid should be easy to separate from each other, and their meat to have a white color and a faint pleasant smell.
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