How to cook chicken breast with Provencal herbs

Chicken breast is a diet product that is very simple to cook. It contains easily digestible proteins, many vitamins and minerals. To chicken was very fragrant, you can add herbs or spices.

You will need

- 4 chicken Breasts medium size;
- 30 ml of olive oil;
- 15 ml lemon juice;
- 2 tablespoons dried Provencal herbs;
- salt to taste.

Instruction

In a small bowl, mix the herbes de Provence with olive oil and lemon juice.

To the resulting mixture, coat chicken Breasts. Leave to marinate for 20-30 minutes.

Preheat the oven to 170S, lay out chicken Breasts on a baking sheet, pour marinade on top, sprinkle with salt and bake 30 minutes. To check chicken for readiness, pierce it at the thickest point with a knife, if you highlight a clear juice, then the chicken Breasts are ready, if the juice is pink, you need to leave the meat in the oven for another 5-10 minutes.

Serve the finished dish with rice, potatoes or vegetables.

Is the advice useful?