Advice 1: How to quickly defrost chicken

Before cooking any dish from frozen chicken should be sure to defrost. How you thawed the whole chicken influences the taste and softness of the meat. Too quickly defrost chicken can lead to loss of flavor or even spoilage of the product.
How to quickly defrost chicken
Instruction
1
If you have enough time, defrost the chicken in a natural way. So it will remain all vitamins and maximum taste.
2
You can defrost chicken in the microwave: for this there are special programs. After two minutes flip the chicken to defrost and turn on again.
3
You can also defrost the chicken straight into the fridge. If the meat is put on the bottom shelf and to correctly calculate time, it is possible to achieve efficient defrosting by the beginning of the cooking process. Unfreezing can take from 3 to 24 hours, depending on the weight defrost meat.
4
There is also a way of defrosting: chicken put in a saucepan and put under a stream of running water. Time for a defrost is computed as: 1 kg – 1 hour.
Note
Don't defrost meat in hot water, this leads to the fact that it will be hard because the meat can not tolerate sudden temperature changes. Not long defrost chicken in the microwave, otherwise it will begin to brown on top and remains raw on the inside. Be sure to use a cloth or oven glove when removing the chicken from the microwave - dishes may be hot and you will burn yourself. Never place in the microwave utensil with reflective elements and do not leave metal objects, because of this microwave can break.
Useful advice
If you defrost chicken in the microwave, then be sure to cover it with a lid that flew spray. Use special heat-resistant utensils. Before you pull the chicken out of the microwave, check the degree of defrosting with a knife, if it goes in smoothly and gently, the carcass to unfreeze. If the chicken is defrosted was in the form of more than two hours to re-freeze cannot.

Advice 2: How to quickly defrost meat

Defrosting meat is a lengthy process. In a situation when you need to cook a meat dish, but time is very little need to know how to defrost meat in a short period of time.
How to quickly defrost meat
Instruction
1
Many modern microwave ovens are equipped with function Express defrost. With it you can for a short period of time to defrost a little koska meat, for example, for cooking soup. To defrost it this way, take a deep microwave-safe bowl (that's deep, because in the process of defrosting meat is to allocate a large amount of juice and water) and put it on the mode "defrost". In 5-10 minutes you can use the product for cooking.
2
If you don't have a microwave or it is not the function of defrosting, use another method. In a bowl or big pot pour water at room temperature, but in any case not hot, and you could put in frozen meat. Water should be enough to get it fully covered. After 10-15 minutes remove the meat.
3
The above methods are useful only when you need to defrost a small piece of meat. The fact that these methods of thawing lead to erosion and desiccation of the natural juices of a meat product, which makes it tough and dry when cooked.
4
To properly thaw meat, put it in a Cup, cover with a damp towel and refrigerate. After 3-4 hours the meat will thaw. The main advantage of this method is that it does not lose its natural succulence.
Useful advice
Unfortunately, modern household refrigerators are not able to cope with the problem of freezing in a short period of time, so meat and frozen, and thawed unevenly - from the edge to the center. Structure and taste characteristics of such product substantially violated. To avoid this, before freezing divide the large piece of meat into several small and place in bags. In this form they will be unfrozen faster and more evenly.

Advice 3: How to quickly defrost a refrigerator

Timely defrosting of the refrigerator is a mandatory condition for its correct operation. However, this procedure takes quite a long time, and hostesses deliberately do not hurry with it. This delay can disrupt the operation of the device and lead to breakage. There are ways safe and quick defrosting of the refrigerator.
How to quickly defrost a refrigerator
You will need
  • - a few cups;
  • - warm water;
  • - Hairdryer or fan;
  • - Terry cloth;
  • - baking soda or salt.
Instruction
1
Before defrosting the fridge, you need to completely release it from food. Vegetables, fruits and canned goods in original packaging acceptable to temporarily leave the kitchen. Dairy and meat products store in a cool place. To use as a makeshift glacier, you can use large pieces of frozen meat. Wrap it in several plastic layers and put together with perishable products. So you will provide low temperature storage for their inventory.
2
When you have emptied the refrigerator, disconnect it from the power supply. Open the doors of refrigerators and freezers in order that warm air has penetrated into the device. Put on the bottom shelves of both branches of the tank for collecting melt water. On the floor in front of the fridge is to lay the fabric that will absorb moisture generated during the defrosting.
3
Full defrosting of the refrigerator takes approximately 5-6 hours. In order to greatly speed up this process, fill some cups with warm water and put them in the fridge. Water should not be too hot, because high temperatures can easily bring the device down.
4
To quickly remove ice from the side walls of the refrigerator using the warmer with warm water. Carefully lean it against ice buildup, wait for them to thaw and remove otvalilsya pieces of ice. The use of warm water will speed up the process of defrosting and the fridge will be ready to use in 2 hours.
5
Even less time to defrost will disappear, if you use a regular hair dryer or a fan. Direct a jet of warm air to the icy crust and warm it up as long as she's not behind the walls of the device. Pieces of ice and excess moisture, remove with a cloth.
6
After defrosting the fridge thoroughly wipe both chambers with warm water. Strong pollution clean baking soda or salt, these substances are also good disinfectants. Then wipe the walls of the device. Put the products in place and reconnect the refrigerator to the mains.
Note
To prevent damage it is not recommended to defrost the freezer fast way too often. If time allows, it is better to give it thaw naturally.

Advice 4: How to quickly defrost meat

You decided to cook a dish of minced meat, e.g. burgers or meatballs. But forget time to remove the meat from the freezer. Don't despair, there are many ways to unfreeze this product, and in a short time.
How to quickly defrost meat
Instruction
1
Put the meat in a ceramic bowl and place in the microwave, setting the mode to quick defrosting. After a few minutes the meat will melt. Make sure that the product is not boiled in the microwave and not burnt.
2
If not microwave ovens – make a water bath and ottice the meat on it. In a small saucepan, pour water on 2-3 fingers and put it on a slow fire. Minced meat put into a ceramic bowl and dip with her in the water. From time to time turn the frozen meat in a bowl and remove the upper layer has melted.
3
Another way to quickly defrost the ground beef – put it in a warm place. For example, put a bowl of meat near the heating batteries included oven or boiling pots.
4
Battery is cold now, but on the stove or in the oven at the moment you have nothing prepared? Then tightly wrap the meat in a plastic bag, put the bundle in a small bowl, put in the sink and turn on cool water. Under running water frozen beef will thaw in 20-30 minutes.
5
Also the stuffing can be chopped with a special cleaver or a large knife into small pieces. Not handle themselves – call on the help of husband or someone else with strong hands. Then sprinkle the meat with salt. After 20-30 minutes it will melt.
Useful advice
Buying ready-minced meat, divide it into several portions. The volume of each portion – as much as you need to prepare a particular dish. Lay the beef in a baggie and flatten with hands or rolling pin to make thin layers. Try to get between the meat and polyethylene was not air. Put them in the freezer to freeze. Next time when you cook meals with meat, defrost it you will succeed much faster.

Also, do not interfere on the bag to write the date when you put the meat in the freezer.

Advice 5: How quickly defrost the dough

Some Housewives in order to save time on cooking, buy ready-made dough at the store, which is often frozen. Therefore, it is necessary to know how correctly and quickly it defrosted.
How quickly defrost the dough
Instruction
1
One of the ways thawing test is to place it on the bottom shelf of the refrigerator. It will be ready to use in 10-12 hours.
2
Remove the dough from the packaging, place on a cutting Board or silicone Mat and leave it out to thaw at room temperature for 4-5 hours.
3
For more than a short period of time you can defrost the dough, put it in a plastic bag and lowered into the warm water.
4
Defrost the dough by using a microwave oven. To do so, place it there and select "defrost". If your oven is not equipped with such function, set the power 80-100 watts. Periodically turn the dough and make sure it is not hot.
5
The most safe methods which will not affect the positive qualities of the test, are natural ways to defrost is in the refrigerator or at room temperature. So try not to use the microwave and warm water for this purpose.
6
Storage temperature of frozen dough in the freezer should be no higher than – 18 degrees. Only in this case it can be used for cooking in 3-6 months.
7
Never freeze the dough again, even if you are not fully used.
Useful advice
Purchase frozen dough only in those shops which provide special conditions for storage of this product. When you select the test, note the degree of freezing. The semi-finished product should be very rigid, then it is likely that he kept at the desired temperature and not subjected to thawing. In addition, if there are any swellings, to abandon such a purchase, most likely, the dough was frozen again. Buy this product only from trusted and reputable manufacturers.

Advice 6: How to quickly defrost fish

The fish has a rather delicate structure and requires a delicate approach to the issues of thawing. The best place to thaw frozen fish carcasses is the bottom shelf of the refrigerator. This process takes an average of 5-6 hours. If you can't wait, defrosting can be accelerated.
How to quickly defrost fish
You will need
  • - deep bowl;
  • - cold water;
  • plastic bags;
  • microwave;
  • - microwave safe container.
Instruction
1
Remove the fish from the freezer. Wrap the carcass or steaks in a few plastic bags to thaw fish does not stain the sink, and the taste of the product has not suffered from excessive moisture. Place the bundle in a sink or deep bowl filled with water about half. Turn on cold water and keep the fish under running until, until it is ready for butchering. On average, the process takes 1.5 hours depending on the size of the fish.
2
If you are forced to conserve water, leave the fish in the tank filled with cold liquid. Completely replace the water in the sink or a bowl every half hour. This method will increase the time of thawing of the product. Do not use for defrosting fish hot or warm liquid. Or lost most of the nutrients contained in the product, and the taste of it is much worse. Fish fillet and minced in water thawed.
3
To quickly defrost fish and fish products in a microwave oven. Put desired amount of fish in a bowl designed for use in the microwave. Choose the defrost mode with the subsection "fish", specify the amount of product and turn on the device. Do not forget to periodically remove the dish from the oven and transfer the pieces for more even defrosting. A significant drawback of this technique is that the size of the microwave allows you to defrost it large carcasses of fish.
4
It is not necessary to thaw the fish intact until the end, slightly frozen carcass to clean much easier and faster. In some cases, frozen pieces of fish can be cooked without thawing. In this case add a few extra minutes to the time of the heat treatment. Thawed fish should not be subject to re-freezing, it will significantly degrade its nutritional value.
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