You will need
    • chicken 1;
    • 1 kg of potatoes;
    • mayonnaise 200 g;
    • cheese 200 g;
    • carrots 1 PC;
    • 5 garlic cloves;
    • greens (dill
    • parsley);
    • ground black pepper;
    • boiled water 1 Cup;
    • salt;
    • Bay leaf 3 PCs;
    • seasoning for chicken;
    • deep baking tray.
If the chicken is frozen, defrost it before cooking. Chop the chicken into small pieces. Wash with cold running water.
RUB each piece of chicken with mayonnaise, pepper, seasoning for chicken and salt. Put the chicken into a deep bowl. Finely chop 2 cloves of garlic and add the chicken. Carrots need to clean, RUB on a grater and add to the chicken. Leave the chicken to marinate for at least 30 minutes.
Peel the potatoes and cut it into slices with a width of 1-1,5 cm, Place the potatoes in a bowl and add the mayonnaise. Stir the potatoes so that each piece was covered with mayonnaise. Salt.
In the bowl need to mix boiled water, salt, Bay leaf, pepper, add a little mayonnaise, seasoning for chicken. Finely chop the herbs and add the water. Mix everything carefully.
Put the chicken in a baking pan. Chicken lay potato slices. Baste the chicken and potatoes with spices. Put in the oven for 1 hour at a temperature of 180 degrees.
Cheese grate on a fine grater. Add the cheese a little water to make it easier to apply evenly on the chicken. Squeeze cheese 3 cloves of garlic and stir. 5 minutes before end of cooking add the cheese.