You will need
    • 400 g fresh mushrooms (or canned 500 g);
    • 1 kg of potatoes;
    • 2 large onions;
    • 1 tsp lemon juice;
    • a few sprigs of fresh herbs;
    • salt
    • seasoning to taste.
The recipe for "fried Potatoes with mushrooms".
If you are preparing fresh mushrooms, they first need to boil. Rinse the mushrooms well and boil in salted water for 1-1. 5 hours. Then they must be well rinsed under running water and allow to drain. If you use fresh mushrooms, then to cook them, rinse well and dry. Canned mushrooms also do not cook before cooking.
Onion peel, wash and cut into half rings. Sauté it until soft.
If the mushrooms are large, cut them smaller. In the pan with the onions, add the butter, put the mushrooms and salt. Intensely stirring, cook until a slight Golden brown and complete evaporation of water. When frying mushrooms make a great fire. When they are ready, put them on a separate plate and cover. Fire off and the remaining after frying the oil doesn't pour out.
Potato peel, wash and cut into thin rings or cubes. After cutting the potatoes, wash it thoroughly under running water.
In a pan, where roasted mushrooms with onion, add butter, put on fire for heating. As soon as the oil begins to boil slightly, put in a pan the sliced potatoes. Cover to cover is not necessary. The fire must be large enough.
Before the formation of the lower crust mix potatoes is not recommended. As soon as the crust, reduce heat to medium and mix thoroughly. It is necessary to interrupt every 3-5 minutes so that the potatoes don't burn. For mixing it is recommended to use a wooden spatula so as not to crush the diced vegetables while cooking.
When the potatoes are almost Dogaressa, put into it the mushrooms with onions, sprinkled with 1 tsp fresh lemon juice. Salt, add spices to taste. Mix well. And fry for another 5 minutes without changing the fire. For better taste you can add time peas of black pepper and one Bay leaf.
Put the ready dish on a La carte dishes, sprinkle with chopped greens. It turns out very tasty and nutritious.