You will need
    • mushrooms;
    • potatoes;
    • salt;
    • butter and vegetable oil;
    • sour cream;
    • tomato paste;
    • onions;
    • salt;
    • black pepper;
    • flour;
    • pans;
    • the pot;
    • knife;
    • cutting Board;
    • a dry napkin or towel.
Pick sturdy frying fresh mushrooms medium size. Remove the mushrooms from the skin and clean legs. Cut the mushrooms lengthwise into two parts. Dip the mushrooms in boiling water for five to six minutes. Then carefully drain the water to the frying of mushrooms as little as possible allocated water. You can dry the mushrooms on a towel. Melt in a frying pan with vegetable oil. Lower the mushrooms into the pan. Fry mushrooms it is necessary to the formation of the lightly browned, first on one, then the other side. At the end of cooking a little sunflower mushrooms.
Wash and peel the potatoes. Cut potatoes into small chunks and rinse in cold water. Allow to drain water and dry the potatoes on a napkin. Heat a pan with butter. Evenly arrange the potato slices on the hot pan and fry for uniform heating. From time to time stirring the potatoes. When the potatoes acquire a brown color, add salt.
Put fried potatoes and mushrooms in one pan. Gently mix the ingredients and fry a little more. To potatoes with mushrooms was juicy, cover the pan with a lid. To give the dish an even more pronounced specific taste, combining the potatoes and mushrooms, add the pre-sauteed in butter and onions.
Fry mushrooms with potatoes and other method. Clean the mushrooms and blanch them in six minutes. Free mushrooms from water and slice. Fry in butter, put in a saucepan and pour sour cream. Add the mushrooms, tomato paste, salt and black pepper. Cover and stew. Separately slice the onion and fry it in butter. Prepared potatoes cut into slices and fry evenly on all sides in a pan until cooked, add the cooked onions and braised in sour cream a lot of mushrooms. Cover and let it cook gently for some time that products have impregnated each other.