How to cook fried chanterelles

If you want to try the roasted chanterelles with garlic, first rinse the mushrooms from the ground and branches, and then take a knife and cut large chanterelles into pieces. Small mushrooms can not be cut. Pour water into a saucepan, bring to the boil and lower in it the chopped chanterelles. Cook the mushrooms for about 15-20 minutes, then drain the water out of the pan.

While chanterelles are cooked, cut into half rings or rings are pre-cleaned and washed onions. Take the garlic, clean, wash and cut into plates. Pour into the pan with vegetable oil, put chopped onion and garlic and fry them on slow fire until the onions are soft. Once that happened, add to the vegetables boiled mushrooms, slightly increase the heat and fry them on medium heat for approx 20 min. Readiness of the mushroom dishes you can define the color - color ready chanterelles gets brighter and onion wilts and is almost invisible in the pan. Salt the mushrooms to taste and take them on the heat for another 2-3 min., If desired, in the finished dish, you can drop 2-3 drops of lemon juice - this will give it a special piquancy. Before serving fried chanterelles with garlic is recommended garnish with greens to taste.

To eat fried chanterelles in sour cream, initially follow the same sequence of preparation of mushrooms, as in the first recipe, but omit ingredients from the garlic before adding the mushrooms to the pan and fry it in vegetable oil onion only. For 3-5 min until cooked chanterelles add to the pan sour cream, not forgetting before that to salt the dish to taste. Fry the mushrooms in sour cream for another 2-3 minutes, then turn off the heat. Put roast in sour cream chanterelles on a beautiful dish, sprinkle them pre-washed and finely chopped greens of dill and parsley and serve.